Berkeley
Café
2169 University Avenue, Berkeley, CA, 94704
Coffee served here
Official location information (opens in a new tab)Colombia · Oporapa, Huila (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Grape-like or wine-like impressions; this does not establish alcohol content. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
A light-medium roasted, washed Caturra coffee from Finca Alcatraz in Oporapa, Huila, Colombia, produced by Wilfredo Ule Vargas, with Riesling, honeycomb, and crème brûlée notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Farms, FlavorFamilies, OriginType, Producers, Regions, RoastLevel, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
2169 University Avenue, Berkeley, CA, 94704
Coffee served here
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Coffee served here
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Coffee served here
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Coffee served here
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3014 20th Street, San Francisco, CA, 94110
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A catalog category between light and medium. It is not a standardized roasting temperature or color measurement.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
French Press
AeroPress
Pour Over
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / AeroPress | $28 | In stock | |
| 12oz / Automatic Drip | $28 | In stock | |
| 12oz / Chemex | $28 | In stock | |
| 12oz / Espresso | $28 | In stock | |
| 12oz / French Press | $28 | In stock | |
| 12oz / Percolator/Cold Brew | $28 | In stock | |
| 12oz / Pour Over | $28 | In stock | |
| 12oz / Whole Bean | $28 | In stock | |
| 2lb / AeroPress | $71 | In stock | |
| 2lb / Automatic Drip | $71 | In stock | |
| 2lb / Chemex | $71 | In stock | |
Catalog provenance
We last checked this listing on September 17, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso
Chemex
Automatic Drip
Percolator/Cold Brew
Pour Over
Automatic Drip
Percolator/Cold Brew
AeroPress
Espresso
Whole Bean
French Press
Chemex
Espresso
Automatic Drip
Whole Bean
Chemex
French Press
AeroPress
Pour Over
Percolator/Cold Brew
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 2lb / Espresso |
| $71 |
| In stock |
| 2lb / French Press | $71 | In stock |
| 2lb / Percolator/Cold Brew | $71 | In stock |
| 2lb / Pour Over | $71 | In stock |
| 2lb / Whole Bean | $71 | In stock |
| 5lb / AeroPress | $168 | In stock |
| 5lb / Automatic Drip | $168 | In stock |
| 5lb / Chemex | $168 | In stock |
| 5lb / Espresso | $168 | In stock |
| 5lb / French Press | $168 | In stock |
| 5lb / Percolator/Cold Brew | $168 | In stock |
| 5lb / Pour Over | $168 | In stock |
| 5lb / Whole Bean | $168 | In stock |
Washed processDark roastUnavailable
Variety: Bourbon (inferred)
One-time purchase · Standard
$20
Mexico
La Frailesca, Chiapas (inferred)
Process not specifiedRoast not specifiedUnavailable
Varieties: Bourbon, Typica, Marsellesa, Oro Azteca, Caturra (inferred)
One-time purchase · Standard
$22
Blend
Process not specifiedLight roast (inferred)Blend
Variety: Blend
One-time purchase · Standard
$20