Whole Beans / 12 oz (340 g)
Whole Beans
Sold outVerified 1 hour ago
$18 / 340 g$5.29 / 100 g
View on roaster website Brazil (inferred) · s, Coromandel, Cerrado Mineiro (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Single-origin natural coffee from the Cerrado Mineiro region of Brazil, grown by Jorge Fernando Naimeg and roasted to a medium level. It features salted caramel, nutty, dark chocolate, floral, spice, honey, crystallized fruit, and sugar cane notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, HarvestSeason, Process, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $18 | Sold out | |
| Espresso Grind / 12 oz (340 g) | $18 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $18 | Sold out | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $18 | Sold out | |
| Whole Beans / 12 oz (340 g) | $18 | Sold out |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Acaiá is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.
Acauã names coffee planting material evaluated in Brazilian breeding work. More specific lines may carry additional numbers. The name is kept at the level stated by the roaster; no exact line or typical flavor is inferred.
Reliable detailed information is not available yet for this recognized name. WCR documents MG2, but its specific findings cannot automatically be applied to MG1. A separate selection reference is needed.
A Brazilian Arabica variety originating from a natural cross between Bourbon and Typica. Its vigorous trees were later used to develop Catuaí. The cultivar name describes ancestry and does not mean that the coffee contains separately blended varieties.
A Brazilian cultivar developed using Catuaí and Timor Hybrid material. WCR describes the Paraíso MG H 419-1 selection. A product labeled only Paraíso does not establish the exact selection, so no more specific identity is inferred here.
A red-fruited Catuaí selection. Catuaí was developed from Mundo Novo and Caturra. Fruit color distinguishes the selection; it does not describe roast color or imply a specific tasting note.
Topázio is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.
A yellow-fruited Catuaí selection. Catuaí was developed from Mundo Novo and Caturra. Fruit color distinguishes the selection; it does not describe roast color or imply a specific tasting note.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
s, Carmo do Paranaíba, Cerrado Mineiro (inferred)
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g