Whole Beans / 12 oz (340 g)
Whole Beans
In stockVerified 1 hour ago
$24 / 340 g$7.06 / 100 g
Buy this option Colombia (inferred) · s
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Medium-roast, water-decaffeinated Colombian coffee from various small micro-lot farms, with washed and sun-dried processing and notes of honey, milk chocolate, molasses, chocolate, and honeydew.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Producers, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Espresso Grind
Regular Grind (Drip, Pour Over)
Fine Grind (AeroPress, Moka Pot)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $24 | In stock | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $130 | In stock | |
| Espresso Grind / 12 oz (340 g) | $24 | In stock | |
| Espresso Grind / 5 lbs (2.27 kg) | $130 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $24 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $130 | In stock | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $24 | In stock | |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $130 | In stock | |
| Whole Beans / 12 oz (340 g) | $24 | In stock | |
| Whole Beans / 5 lbs (2.27 kg) | $130 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.
A cultivar developed by Cenicafé from Caturra and Timor Hybrid material and released in 1982. This explanation concerns the explicitly identified plant variety. Coffee merely grown in the country Colombia is not automatically this cultivar.
Caffeine has been removed from the green coffee before roasting. Some caffeine can remain. The Decaf label alone does not identify which removal method was used or guarantee a particular flavor.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Coarse Grind (Chemex, French Press)
Coarse Grind (Chemex, French Press)
Whole Beans
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Regular Grind (Drip, Pour Over)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Espresso Grind / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g