Whole Beans / 12 oz (340 g)
Whole Beans
Costa Rica (inferred) · s, San Marcos de Tarrazú, San José (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Medium-roast Costa Rican coffee from various small growers and farms organized in Coopedota, from San Marcos de Tarrazú and San José. It is eco-pulped and sun-dried, with apricot, chocolate, caramel, floral, sweet, and dark cherry notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Process, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The fruit skin is removed before drying, with some fruit material retained around the seed. The term overlaps with honey processing; naming conventions vary between producers. We preserve the roaster’s chosen processing label.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Regular Grind (Drip, Pour Over)
Whole Beans
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $23 | In stock | |
| Coarse Grind (Chemex, French Press) / 4 oz (113 g) Sample Pack | $12 | In stock | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $125 | In stock | |
| Espresso Grind / 12 oz (340 g) | $23 | In stock | |
| Espresso Grind / 4 oz (113 g) Sample Pack | $12 | In stock | |
| Espresso Grind / 5 lbs (2.27 kg) | $125 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $23 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 4 oz (113 g) Sample Pack | $12 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $125 | In stock | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Fine Grind (AeroPress, Moka Pot)
Coarse Grind (Chemex, French Press)
Espresso Grind
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Fine Grind (AeroPress, Moka Pot)
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Espresso Grind
Whole Beans
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| $23 |
| In stock |
| Regular Grind (Drip, Pour Over) / 4 oz (113 g) Sample Pack | $12 | In stock |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $125 | In stock |
| Whole Beans / 12 oz (340 g) | $23 | In stock |
| Whole Beans / 4 oz (113 g) Sample Pack | $12 | In stock |
| Whole Beans / 5 lbs (2.27 kg) | $125 | In stock |
s, Carmo do Paranaíba, Cerrado Mineiro (inferred)
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g