Napa
Café
Oxbow Public Market 610 1st Street, Napa, CA, 94559
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Costa Rica · Santa Maria de Dota, San José Province
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions like pineapple, mango, or other tropical fruits. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
Lightly roasted single-origin coffee from La Bandera in Santa Maria de Dota, Costa Rica, produced by Diego Hidalgo and processed using a white honey process. Tasting notes include pineapple, caramel, and toasted almond.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Farms, IsDecaf, RoastLevel, Summary.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
Oxbow Public Market 610 1st Street, Napa, CA, 94559
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
610 1st Street, Napa, CA, 94559
Coffee served here
Official location information (opens in a new tab)Café
1026 Valencia Street, San Francisco, CA, 94110
Coffee served here
Official location information (opens in a new tab)Café
@Proxy, 432b Octavia Street, San Francisco, CA, 94102
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The cherry skin is removed, while some sticky fruit material remains on the seed during drying. The term refers to that mucilage, not to added honey. Yellow, red, and black honey labels describe variations used by producers.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 oz | $19 | Sold out | |
| 5 lb | $19 | Sold out |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Washed processMedium roastUnavailable
Variety: Bourbon
One-time purchase · 284g / 10oz
$28
Brazil (inferred)
s, Coromandel, Cerrado Mineiro (inferred)
Natural process (inferred)Medium roastUnavailable
Varieties: Acaiá, Acauã, Catiguá MG1, Mundo Novo, Paraíso, Red Catuaí, Topázio, Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$18 / 340 g
$5.29 / 100 g
Origin not listed
Process not specifiedRoast not specifiedUnavailable
Variety: Not listed
One-time purchase · 12 oz Cold Brew Ready To Drink / Black (no Milk)
$4.50 / 340 g
$1.32 / 100 g