Whole Beans / 12 oz (340 g)
Whole Beans
In stockVerified 1 hour ago
$21 / 340 g$6.18 / 100 g
Buy this option Blend · s
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A medium-dark roasted blend of coffees from Brazil and Colombia with fully washed and natural processing, offering chocolate, light nutty, sweet, and strong-bodied flavors.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Process, Producers, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A catalog category between medium and dark. It does not prescribe a brewing method or caffeine level.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Espresso Grind
Regular Grind (Drip, Pour Over)
Fine Grind (AeroPress, Moka Pot)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $21 | In stock | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $115 | In stock | |
| Espresso Grind / 12 oz (340 g) | $21 | In stock | |
| Espresso Grind / 5 lbs (2.27 kg) | $115 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $21 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $115 | In stock | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $21 | In stock | |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $115 | In stock | |
| Whole Beans / 12 oz (340 g) | $21 | In stock | |
| Whole Beans / 5 lbs (2.27 kg) | $115 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Acauã names coffee planting material evaluated in Brazilian breeding work. More specific lines may carry additional numbers. The name is kept at the level stated by the roaster; no exact line or typical flavor is inferred.
Reliable detailed information is not available yet for this recognized name. WCR documents MG2, but its specific findings cannot automatically be applied to MG1. A separate selection reference is needed.
A Brazilian Arabica variety originating from a natural cross between Bourbon and Typica. Its vigorous trees were later used to develop Catuaí. The cultivar name describes ancestry and does not mean that the coffee contains separately blended varieties.
A Brazilian cultivar developed using Catuaí and Timor Hybrid material. WCR describes the Paraíso MG H 419-1 selection. A product labeled only Paraíso does not establish the exact selection, so no more specific identity is inferred here.
A red-fruited Catuaí selection. Catuaí was developed from Mundo Novo and Caturra. Fruit color distinguishes the selection; it does not describe roast color or imply a specific tasting note.
Topázio is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.
A yellow-fruited Catuaí selection. Catuaí was developed from Mundo Novo and Caturra. Fruit color distinguishes the selection; it does not describe roast color or imply a specific tasting note.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.
A cultivar developed by Cenicafé from Caturra and Timor Hybrid material and released in 1982. This explanation concerns the explicitly identified plant variety. Coffee merely grown in the country Colombia is not automatically this cultivar.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Coarse Grind (Chemex, French Press)
Coarse Grind (Chemex, French Press)
Whole Beans
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Regular Grind (Drip, Pour Over)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Espresso Grind / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g