Whole Beans / 12 oz (340 g)
Whole Beans
In stockVerified Sep 10, 2026, 8:32 AM
$24 / 340 g$7.06 / 100 g
Buy this option Colombia (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Sensory notes outside the named catalog groups. A sensory comparison, not an ingredient claim.
Medium-roast, fully washed water-decaffeinated coffee from Colombia, sourced from small producers and various small micro-lot farms. The cup profile lists honey, milk chocolate, and molasses, with honeydew sweetness also noted.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, OriginType, Producers, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $24 | In stock | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $130 | In stock | |
| Espresso Grind / 12 oz (340 g) | $24 | In stock | |
| Espresso Grind / 5 lbs (2.27 kg) | $130 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $24 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $130 | In stock | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $24 | In stock | |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $130 | In stock | |
| Whole Beans / 12 oz (340 g) | $24 | In stock | |
| Whole Beans / 5 lbs (2.27 kg) | $130 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.
A cultivar developed by Cenicafé from Caturra and Timor Hybrid material and released in 1982. This explanation concerns the explicitly identified plant variety. Coffee merely grown in the country Colombia is not automatically this cultivar.
Caffeine has been removed from the green coffee before roasting. Some caffeine can remain. The Decaf label alone does not identify which removal method was used or guarantee a particular flavor.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Fine Grind (AeroPress, Moka Pot)
Espresso Grind
Regular Grind (Drip, Pour Over)
Whole Beans
Fine Grind (AeroPress, Moka Pot)
Espresso Grind
Coarse Grind (Chemex, French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
One-time purchase · Beans / 1lb
$20 / 454 g
$4.41 / 100 g
Indonesia (inferred)
Sulawesi (inferred)
Process not specifiedLight roastUnavailable
Variety: Not listed
One-time purchase · Beans / 1lb
$23 / 454 g
$5.07 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.