Standard
Grind not specified
Sold outVerified 3 hours ago
$19.34Weight not listed
View on roaster website Ethiopia (inferred) · Yirgacheffe (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
Retail roasted coffee from Suke Quto in Yirgacheffe, Ethiopia, produced by Tesfaye Bekele and processed using the honey method. The source lists Kurume and Welicho as varietals, but these are not retained because they are outside the supported variety vocabulary.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, HarvestSeason, OriginType, Regions, Summary, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The cherry skin is removed, while some sticky fruit material remains on the seed during drying. The term refers to that mucilage, not to added honey. Yellow, red, and black honey labels describe variations used by producers.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Standard | $19.34 | Sold out |
Catalog provenance
We last checked this listing on September 17, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A locally named Ethiopian coffee population. The name gives more context than a broad “heirloom” label, but does not establish one genetically uniform accession or a fixed sensory profile.
A locally named Ethiopian coffee population. The name gives more context than a broad “heirloom” label, but does not establish one genetically uniform accession or a fixed sensory profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Variety: Catimor (inferred)
One-time purchase · Standard
$24
Colombia (inferred)
Huila (inferred)
Washed processRoast not specifiedUnavailable
Variety: Pink Bourbon (inferred)
One-time purchase · Standard
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Colombia (inferred)
Tolima (inferred)
Anaerobic Natural process (inferred)Roast not specifiedUnavailable
Variety: Not listed
One-time purchase · Standard
$24