10 oz
Grind not specified
In stockVerified 3 hours ago
$18 / 283 g$6.36 / 100 g
Buy this option Costa Rica (inferred) · Rosario de Naranjo, Alajuela, West Valley (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A single-origin Costa Rican coffee from Cloza Estate in the West Valley, washed processed and roasted medium-dark, with nutty and cocoa notes, low acidity, and a smooth, full body.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Regions, Summary.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A catalog category between medium and dark. It does not prescribe a brewing method or caffeine level.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Grind not specified
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 10 oz | $18 | In stock | |
| 2 lb | $102 | Sold out | |
| 5 lb | $55 | Sold out |
Catalog provenance
We last checked this listing on October 1, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Varieties: Villalobos, Caturra
One-time purchase · 10.5 oz
$23 / 298 g
$7.72 / 100 g
Blend
Bajawa, Flores (inferred)
Wet Hulled processDark roast (inferred)Blend
Variety: Blend
One-time purchase · 12 OZ / Whole Bean
$18.50 / 340 g
$5.44 / 100 g
Origin not listed
Process not specifiedMedium roastUnavailable
Variety: Not listed
One-time purchase · 12 oz / Whole Bean
$19.99 / 340 g
$5.88 / 100 g