12 OZ / Whole Bean
Whole Bean
In stockVerified 3 hours ago
$18.50 / 340 g$5.44 / 100 g
Buy this option Blend · Bajawa, Flores (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
Dark-roasted wet-hulled organic coffee from seven farming groups in the Bajawa region of Flores, Indonesia, with notes of baker's chocolate, dry roasted peanut, and caramelized sugar.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Producers, Regions, RoastLevel, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The protective parchment is removed while the coffee is still moist, before final drying. Commonly associated with Indonesian giling basah.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Percolator/Coarse (#9)
French Press/Gold Filter (#7)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 OZ / Drip (#5) | $18.50 | In stock | |
| 12 OZ / Espresso (#3) | $18.50 | In stock | |
| 12 OZ / Extra-Fine/Turkish (#2) | $18.50 | In stock | |
| 12 OZ / Fine/Melita (#4) | $18.50 | In stock | |
| 12 OZ / French Press/Gold Filter (#7) | $18.50 | In stock | |
| 12 OZ / Medium/Chemex (#6) | $18.50 | In stock | |
| 12 OZ / Percolator/Coarse (#9) | $18.50 | In stock | |
| 12 OZ / Whole Bean | $18.50 | In stock | |
| 2 LB / Drip (#5) | $45.50 | In stock | |
| 2 LB / Espresso (#3) | $45.50 | In stock | |
| 2 LB / Extra-Fine/Turkish (#2) |
Catalog provenance
We last checked this listing on October 1, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Medium/Chemex (#6)
Drip (#5)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Whole Bean
Percolator/Coarse (#9)
French Press/Gold Filter (#7)
Medium/Chemex (#6)
Drip (#5)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Whole Bean
Percolator/Coarse (#9)
French Press/Gold Filter (#7)
Medium/Chemex (#6)
Drip (#5)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| $45.50 |
| In stock |
| 2 LB / Fine/Melita (#4) | $45.50 | In stock |
| 2 LB / French Press/Gold Filter (#7) | $45.50 | In stock |
| 2 LB / Medium/Chemex (#6) | $45.50 | In stock |
| 2 LB / Percolator/Coarse (#9) | $45.50 | In stock |
| 2 LB / Whole Bean | $45.50 | In stock |
| 5 LB / Drip (#5) | $108.75 | In stock |
| 5 LB / Espresso (#3) | $108.75 | In stock |
| 5 LB / Extra-Fine/Turkish (#2) | $108.75 | In stock |
| 5 LB / Fine/Melita (#4) | $108.75 | In stock |
| 5 LB / French Press/Gold Filter (#7) | $108.75 | In stock |
| 5 LB / Medium/Chemex (#6) | $108.75 | In stock |
| 5 LB / Percolator/Coarse (#9) | $108.75 | In stock |
| 5 LB / Whole Bean | $108.75 | In stock |
Variety: Not listed
One-time purchase · 10 oz
$18 / 283 g
$6.36 / 100 g
Costa Rica
San Pablo, San José Province
Washed processRoast not specifiedSingle Origin
Varieties: Villalobos, Caturra
One-time purchase · 10.5 oz
$23 / 298 g
$7.72 / 100 g
Origin not listed
Process not specifiedMedium roastUnavailable
Variety: Not listed
One-time purchase · 12 oz / Whole Bean
$19.99 / 340 g
$5.88 / 100 g