12 oz
Grind not specified
Sold outVerified Sep 10, 2026, 8:13 AM
$20.50 / 340 g$6.03 / 100 g
Check availability with roasterPeru · La Convención, Cusco, Santa Teresa district (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Washed coffee from the Oyara community in Santa Teresa district, La Convención, Cusco, Perú, produced through Huadquiña Cooperative. The community lot includes Typica and Bourbon, harvested in Winter 2024, with tangerine, cinnamon, and limeade notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: OriginType, Regions, Summary.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 oz | $20.50 | Sold out | |
| 5 lb | $20.50 | Sold out | |
| 5 lb | $123 | Sold out |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Blend
Dolok Sanggul, Lintong, Aberdare Mts., Mt. Kenya, La Plata, Huila, Apaneca, Ahuachapán Department (inferred)
Mixed process (inferred)Medium Dark roast (inferred)Blend
Varieties: Onan Ganjang, Sigarar Utang, SL 28, SL 34, Ruiru 11, Caturra, Castillo, Pacamara
One-time purchase · 5 Pack
$15
Blend
Madriz, San Juan del Río Coco (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 8.5oz Bottle
$4.99 / 241 g
$2.07 / 100 g
One-time price and terms are unconfirmed.
Colombia
Process not specifiedLight roastUnavailable
Variety: Not listed
One-time purchase · 12 OZ / Whole Bean
$16 / 340 g
$4.71 / 100 g