Berkeley
Café
2169 University Avenue, Berkeley, CA, 94704
Coffee served here
Official location information (opens in a new tab)Mexico · Ocozocoautla, Chiapas
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions like pineapple, mango, or other tropical fruits. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A light-medium roast natural Gesha coffee from Silvia Herrera in Ocozocoautla, Chiapas, Mexico, with notes of guava, persimmon, and milk chocolate.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Process, Producers, Summary.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
2169 University Avenue, Berkeley, CA, 94704
Coffee served here
Official location information (opens in a new tab)Café
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Coffee served here
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Coffee served here
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270 7th St., San Francisco, CA, 94103
Coffee served here
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301 Divisadero Street, San Francisco, CA, 94117
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
French Press
AeroPress
Pour Over
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / AeroPress | $45 | In stock | |
| 12oz / Automatic Drip | $45 | In stock | |
| 12oz / Chemex | $45 | In stock | |
| 12oz / Espresso | $45 | In stock | |
| 12oz / French Press | $45 | In stock | |
| 12oz / Percolator/Cold Brew | $45 | In stock | |
| 12oz / Pour Over | $45 | In stock | |
| 12oz / Whole Bean | $45 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Gesha and Geisha are spellings used for coffees with different genetic identities. The well-studied Panama accession has Ethiopian origins and can show floral and peach-like aromas. A Gesha label alone does not establish that accession or its sensory profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Chemex
Automatic Drip
Percolator/Cold Brew
Espresso
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Espresso Grind / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g