10oz (284grams)
Grind not specified
Availability uncertainAvailability needs recheckingLast checked 17 days ago
$22Weight not listed
View on roaster website Kenya (inferred) · Kianyaga, Kirinyaga (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Grape-like or wine-like impressions; this does not establish alcohol content. A sensory comparison, not an ingredient claim.
Light-roasted washed Kenya peaberry from Kianyaga, Kirinyaga, produced by New Ngariama Farmers Cooperative Society, with plum, grape, and honey notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, IsDecaf, OriginType, Regions, Summary.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A Bourbon-related selection developed at Scott Agricultural Laboratories in Kenya. It is well known for cup-quality potential and drought tolerance. SL28 and SL34 are separate cultivars; the similar names do not make their plant genetics or every cup interchangeable.
A Kenyan selection from Scott Agricultural Laboratories. Genetic work places it in the Typica-related group despite older stories connecting it to Bourbon. Its identity and reputation do not guarantee one particular sensory profile across farms, harvests, and roasts.
A compact Kenyan composite hybrid combining multiple parent lines. It was developed to help growers reduce losses from coffee diseases. Its complex ancestry describes the plants, rather than saying that the bag contains a blend of separate coffees.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Peru (inferred)
Inkawasi, Cusco (inferred)
Washed processLight roastUnavailable
Variety: SL 9
One-time purchase · 227g / 8oz
$29 / 227 g
$12.78 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g