Whole Bean / 12oz Bag
Whole Bean
Madagascar (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Dark-roast Madagascar Robusta coffee with notes of Manuka Honey, Zanzibar Cinnamon, Cardamom, and Star Anise. The product states it has 50% more caffeine than the roaster's other coffees.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, IsDecaf, OriginType, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The available product information does not identify the processing method. It could use any method; missing information must not be interpreted as washed, natural, or a sign of poor quality.
This detail is not available in the roaster’s listing.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Ground
Ground
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Whole Bean
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
One-time purchase · Whole Beans / 12 oz (340 g)
$18 / 340 g
$5.29 / 100 g
Blend
Garut Regency, West Java, Huehuetenango (inferred)
Mixed process (inferred)Roast not specifiedBlend
Variety: Blend
Purchase terms not specified · Whole Bean
$21
One-time price and terms are unconfirmed.
Indonesia (inferred)
Bener Meriah Regency, Aceh (inferred)
Wet Hulled processMedium Light roastSingle Origin
Variety: Not listed
One-time purchase · Whole Bean
$20