4oz / Whole Bean
Whole Bean
In stockVerified Sep 9, 2026, 5:11 PM
$8.50 / 113 g$7.52 / 100 g
Buy this option Blend · Huehuetenango, San Marcos (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Medium-roast, washed whole-bean coffee from Guatemala, produced by the ASOPCE smallholder association across Huehuetenango and neighboring San Marcos. Notes of brown sugar, praline, and caramelized orange.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, IsDecaf, Producers, Regions, Summary.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Coarse (French Press)
Medium (Drip Coffee)
Fine (Aeropress)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / Coarse (French Press) | $24 | In stock | |
| 12oz / Fine (Aeropress) | $24 | In stock | |
| 12oz / Medium (Drip Coffee) | $24 | In stock | |
| 12oz / Whole Bean | $24 | In stock | |
| 4oz / Coarse (French Press) | $8.50 | In stock | |
| 4oz / Fine (Aeropress) | $8.50 | In stock | |
| 4oz / Medium (Drip Coffee) | $8.50 | In stock | |
| 4oz / Whole Bean | $8.50 | In stock | |
| 5lb / Coarse (French Press) | $105 | In stock | |
| 5lb / Fine (Aeropress) | $105 | In stock | |
| 5lb / Medium (Drip Coffee) |
Catalog provenance
We last checked this listing on September 9, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Whole Bean
Coarse (French Press)
Medium (Drip Coffee)
Fine (Aeropress)
Whole Bean
Coarse (French Press)
Medium (Drip Coffee)
Fine (Aeropress)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| $105 |
| In stock |
| 5lb / Whole Bean | $105 | In stock |
Variety: Not listed
One-time purchase · Beans / 1lb
$23 / 454 g
$5.07 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g