Whole Bean / 12oz
Whole Bean
In stockVerified Sep 10, 2026, 8:27 AM
$21 / 340 g$6.18 / 100 g
Buy this option Blend · Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A light-roast Kenyan coffee blended from specific smallholder lots selected by Taylor Winch Coffee in Nairobi, sourced from the Aberdare Mountains and Mount Kenya areas including Nyeri and Kirinyaga. It is washed and tastes of orange, brown sugar, and currant.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Process, Producers, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Espresso Grind
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $21 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $47.75 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $112 | In stock | |
| Espresso Grind / 12oz | $21 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $47.75 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $112 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $21 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $47.75 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $112 | In stock | |
| Whole Bean / 12oz | $21 | In stock | |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A Bourbon-related selection developed at Scott Agricultural Laboratories in Kenya. It is well known for cup-quality potential and drought tolerance. SL28 and SL34 are separate cultivars; the similar names do not make their plant genetics or every cup interchangeable.
A Kenyan selection from Scott Agricultural Laboratories. Genetic work places it in the Typica-related group despite older stories connecting it to Bourbon. Its identity and reputation do not guarantee one particular sensory profile across farms, harvests, and roasts.
A compact Kenyan composite hybrid combining multiple parent lines. It was developed to help growers reduce losses from coffee diseases. Its complex ancestry describes the plants, rather than saying that the bag contains a blend of separate coffees.
A Kenyan variety developed from several coffee lineages and released in 2010. It was bred to combine productive trees with resistance to coffee diseases. The name identifies the plant, not a processing style or a guaranteed flavor.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso Grind
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Whole Bean
Espresso Grind
Whole Bean
Medium Grind (Drip/Pour Over)
Coarse Grind (French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz |
| $47.75 |
| In stock |
| Whole Bean / 5lb / Save 20% per oz | $112 | In stock |
Variety: Not listed
One-time purchase · Beans / 1lb
$23 / 454 g
$5.07 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Chiapas (inferred)
Process not specifiedMedium roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$10.99 / 1191 g
$0.92 / 100 g
One-time price and terms are unconfirmed.