2 Pack / Whole Bean
Whole Bean
One-time price and terms are unconfirmed.
Availability uncertainAvailability needs recheckingLast checked 17 days ago
$52Weight not listed
View on roaster website Blend
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Retail coffee sold as two identical 10.10-ounce bags, with Ethiopia, Colombia, and Guatemala components. Medium-roasted, natural-process coffee with English toffee, raw honey, and pluot jam tasting notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
One-time price and terms are unconfirmed.
Coarse (French Press)
One-time price and terms are unconfirmed.
Fine (Espresso)
One-time price and terms are unconfirmed.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Medium (Drip/Pour Over)
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Fine (Espresso)
One-time price and terms are unconfirmed.
Coarse (French Press)
One-time price and terms are unconfirmed.
Medium (Drip/Pour Over)
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Medium (Drip/Pour Over)
One-time price and terms are unconfirmed.
Fine (Espresso)
One-time price and terms are unconfirmed.
Coarse (French Press)
One-time price and terms are unconfirmed.
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Peru (inferred)
Inkawasi, Cusco (inferred)
Washed processLight roastUnavailable
Variety: SL 9
One-time purchase · 227g / 8oz
$29 / 227 g
$12.78 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g