4oz / Whole Bean / September 14
Whole Bean
In stockVerified Sep 10, 2026, 8:05 AM
$15 / 113 g$13.27 / 100 g
Buy this option Honduras (inferred) · Copán Department (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions like pineapple, mango, or other tropical fruits. A sensory comparison, not an ingredient claim.
Impressions of dried fruit, such as raisins or prunes. A sensory comparison, not an ingredient claim.
Light-roasted anaerobic natural coffee from Finca Terrerito in Honduras's Copán Department, with Parainema and Obatá varieties. Notes include pleasant mouthfeel, bright acidity, mango, and fig.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, IsDecaf, OriginType, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Combines limited-oxygen fermentation with drying coffee in the fruit. This distinguishes it from anaerobic washed coffee without assuming that all producers use the same timing, microorganisms, or flavor targets.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Whole Bean
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 4oz / Whole Bean / September 14 | $15 | In stock | |
| 4oz / Whole Bean / September 28 | $15 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A Honduran selection from the T5296 line, belonging to the Sarchimor group. Its breeding work focused on useful cultivation traits, including disease resistance. The variety label does not prescribe a processing method or a single taste.
A Brazilian cultivar from the Sarchimor group. WCR documents the red-fruited selection and its later introduction to Costa Rica. The broader Obatá label on a product does not, by itself, identify a particular fruit-color selection.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
One-time purchase · 5 Pack
$15
Guatemala (inferred)
Joyabaj, Southern Quiché (inferred)
Honey processLight roast (inferred)Unavailable
Variety: Typica (inferred)
One-time purchase · 10 OZ / Whole Bean
$20 / 283 g
$7.07 / 100 g
Instant Coffee
Origin not listed
Latin America (inferred)
Process not specifiedDark roastUnavailable
Variety: Not listed
One-time purchase · 6 Packets
$16