VALENCIA
Café
375 Valencia St., San Francisco, CA, 94103
Official location information (opens in a new tab)Ethiopia (inferred) · Gedeb, Yirgacheffe (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Grape-like or wine-like impressions; this does not establish alcohol content. A sensory comparison, not an ingredient claim.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
A single-origin Ethiopian coffee from Gedeb/Yirgacheffe, described as an heirloom coffee with double fermentation and tasting notes of roasted plum cake, champagne grape, and a silky body.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Regions, Summary, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
375 Valencia St., San Francisco, CA, 94103
Official location information (opens in a new tab)Café
736 Divisadero St., San Francisco, CA, 94117
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The available product information does not identify the processing method. It could use any method; missing information must not be interpreted as washed, natural, or a sign of poor quality.
This detail is not available in the roaster’s listing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
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Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / GROUND - COARSE/FRENCH PRESS | $26.25 | In stock | |
| 12oz / GROUND - FINE/ESPRESSO | $26.25 | In stock | |
| 12oz / GROUND - MEDIUM/POUR OVER | $26.25 | In stock | |
| 12oz / GROUND - OTHER **PLEASE SPECIFY IN ORDER NOTES** | $26.25 | In stock | |
| 12oz / WHOLE BEAN | $25.75 | In stock | |
| 2LB BULK / GROUND - COARSE/FRENCH PRESS | $69 | In stock | |
| 2LB BULK / GROUND - FINE/ESPRESSO | $69 | In stock | |
| 2LB BULK / GROUND - MEDIUM/POUR OVER | $69 | In stock | |
| 2LB BULK / GROUND - OTHER **PLEASE SPECIFY IN ORDER NOTES** | $69 | In stock | |
| 2LB BULK / WHOLE BEAN | $68 | In stock | |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A broad group of traditional, locally adapted Ethiopian coffee populations, often labeled “heirloom” or “landrace” by roasters. It names a genetically diverse family of trees descended from Ethiopia’s forest coffee, not one uniform variety, accession or cup profile. Beanroam shows it only for Ethiopian coffees whose roaster labels the variety this way; named selections such as 74110, Kurume, Wolisho or Dega are listed separately when the roaster states them.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
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Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 5LB BULK / GROUND - COARSE/FRENCH PRESS |
| $172 |
| In stock |
| 5LB BULK / GROUND - FINE/ESPRESSO | $172 | In stock |
| 5LB BULK / GROUND - MEDIUM/POUR OVER | $172 | In stock |
| 5LB BULK / GROUND - OTHER **PLEASE SPECIFY IN ORDER NOTES** | $172 | In stock |
| 5LB BULK / WHOLE BEAN | $171 | In stock |
s, Carmo do Paranaíba, Cerrado Mineiro (inferred)
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Peru (inferred)
Inkawasi, Cusco (inferred)
Washed processLight roastUnavailable
Variety: SL 9
One-time purchase · 227g / 8oz
$29 / 227 g
$12.78 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g