Channing Way Cafe
2410 Channing Way, Berkeley, CA, 94704
Official location information (opens in a new tab)Blend
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Medium-roast whole bean coffee blend of washed Guatemalan and Colombian coffees, with caramel, toffee, and bittersweet chocolate tasting notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Summary.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
2410 Channing Way, Berkeley, CA, 94704
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Fine (Aeropress)
Coarse (French Press)
Medium (Drip Coffee)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / Coarse (French Press) | $23 | In stock | |
| 12oz / Fine (Aeropress) | $23 | In stock | |
| 12oz / Medium (Drip Coffee) | $23 | In stock | |
| 12oz / Whole Bean | $23 | In stock | |
| 4oz / Coarse (French Press) | $8 | In stock | |
| 4oz / Fine (Aeropress) | $8 | In stock | |
| 4oz / Medium (Drip Coffee) | $8 | In stock | |
| 4oz / Whole Bean | $8 | In stock | |
| 5lb / Coarse (French Press) | $95 | In stock | |
| 5lb / Fine (Aeropress) | $95 | In stock | |
| 5lb / Medium (Drip Coffee) |
Catalog provenance
We last checked this listing on September 9, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Fine (Aeropress)
Whole Bean
Coarse (French Press)
Medium (Drip Coffee)
Fine (Aeropress)
Whole Bean
Coarse (French Press)
Medium (Drip Coffee)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| $95 |
| In stock |
| 5lb / Whole Bean | $95 | In stock |
One-time purchase · Beans / 1lb
$20 / 454 g
$4.41 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g