Whole Bean / 12oz
Whole Bean
One-time price and terms are unconfirmed.
In stockLast checked 1 day ago
$21 / 340 g$6.18 / 100 g
Check purchase terms with roasterBlend · Piura, Amazonas, Cajamarca, San Martin (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Impressions of dried fruit, such as raisins or prunes. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
A light-roast, Swiss Water decaffeinated Peruvian coffee from the Norandino cooperative, combining coffees from Piura, Amazonas, Cajamarca, and San Martin. It is washed and has notes of brown sugar, orange marmalade, and raisin bread.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Process, Producers, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
One-time price and terms are unconfirmed.
Espresso Grind
One-time price and terms are unconfirmed.
Coarse Grind (French Press)
One-time price and terms are unconfirmed.
Medium Grind (Drip/Pour Over)
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $21 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $47.75 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $112 | In stock | |
| Espresso Grind / 12oz | $21 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $47.75 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $112 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $21 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $47.75 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $112 | In stock | |
| Whole Bean / 12oz | $21 | In stock | |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
A compact natural form of Typica discovered in Guatemala. Its smaller tree size allows closer planting. The name identifies the plant rather than the region, processing method, or roast level, each of which may vary between products.
A compact natural form of Bourbon selected in Costa Rica. It is also a parent of the Sarchimor breeding group. Villa Sarchí itself and its hybrid descendants are distinct identities, so a Sarchimor should not be silently relabeled Villa Sarchí.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
Caffeine has been removed from the green coffee before roasting. Some caffeine can remain. The Decaf label alone does not identify which removal method was used or guarantee a particular flavor.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Coarse Grind (French Press)
One-time price and terms are unconfirmed.
Espresso Grind
One-time price and terms are unconfirmed.
Medium Grind (Drip/Pour Over)
One-time price and terms are unconfirmed.
Espresso Grind
One-time price and terms are unconfirmed.
Medium Grind (Drip/Pour Over)
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Coarse Grind (French Press)
One-time price and terms are unconfirmed.
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz |
| $47.75 |
| In stock |
| Whole Bean / 5lb / Save 20% per oz | $112 | In stock |
Variety: Not listed
One-time purchase · Beans / 1lb
$23 / 454 g
$5.07 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g