Barefoot Coffee Campbell cafe
Café
1819 S Bascom Ave, Campbell, CA, 95008
Coffee served here
Official location information (opens in a new tab)Mexico (inferred) · Chiapas, Oaxaca (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Retail decaffeinated coffee from organic farms in Mexico's Chiapas and Oaxaca regions, processed using washing and Select Water Process decaffeination.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, OriginType, Regions, Summary, TastingNotes.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
1819 S Bascom Ave, Campbell, CA, 95008
Coffee served here
Official location information (opens in a new tab)Café
439 S. Cedros Ave. #204, Solana Beach, CA, 92075
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
One-time price and terms are unconfirmed.
Drip
One-time price and terms are unconfirmed.
French Press
One-time price and terms are unconfirmed.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 11 ounces / Drip | $22 | In stock | |
| 11 ounces / Espresso/Fine | $22 | In stock | |
| 11 ounces / French Press | $22 | In stock | |
| 11 ounces / Whole Bean | $22 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Caffeine has been removed from the green coffee before roasting. Some caffeine can remain. The Decaf label alone does not identify which removal method was used or guarantee a particular flavor.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso/Fine
One-time price and terms are unconfirmed.
Espresso/Fine
One-time price and terms are unconfirmed.
French Press
One-time price and terms are unconfirmed.
Drip
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Espresso/Fine
One-time price and terms are unconfirmed.
Drip
One-time price and terms are unconfirmed.
French Press
One-time price and terms are unconfirmed.
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g