Whole Beans / 12 oz (340 g)
Whole Beans
Indonesia (inferred) · s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Medium-roast Indonesian coffee from three estates near Lake Toba, processed using honey and wet-hulling methods. Notes of strawberry, pomegranate, grapefruit zest, dark chocolate, and honey.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Process, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $27 | In stock | |
| Espresso Grind / 12 oz (340 g) | $27 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $27 | In stock | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $27 | In stock | |
| Whole Beans / 12 oz (340 g) | $27 | Sold out |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
An Indian Arabica cultivar developed from S288 and Kent. It is also encountered under the reviewed names Jember and Lini S in Indonesian listings. Those aliases resolve to the same reference; they do not establish identical growing or processing conditions.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
s, Carmo do Paranaíba, Cerrado Mineiro (inferred)
Anaerobic Natural process (inferred)Medium roastUnavailable
Variety: Yellow Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$24 / 340 g
$7.06 / 100 g
Honduras (inferred)
Valle de Angeles, Francisco Morazan (inferred)
Anaerobic Washed processLight roastUnavailable
Variety: Parainema
One-time purchase · 227g / 8oz
$28 / 227 g
$12.33 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 1kg
$80 / 1000 g
$8.00 / 100 g