Whole Beans / 12 oz (340 g)
Whole Beans
Availability uncertainAvailability needs recheckingLast checked 11 days ago
$24 / 340 g$7.06 / 100 g
View on roaster website Costa Rica (inferred) · s, Los Santos, Tarrazú Valley (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
This detail is not available in the roaster’s listing.
Single-origin Costa Rican coffee from Hacienda La Minita in the Los Santos/Tarrazú region, featuring Caturra and Typica cultivars, fully washed and sun-dried processing, and a medium roast. The cup is described as fruity, elegant, clean, full-bodied, and finely acidic.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, IsDecaf, OriginType, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Fine Grind (AeroPress, Moka Pot)
Espresso Grind
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $24 | Sold out | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $130 | Sold out | |
| Espresso Grind / 12 oz (340 g) | $24 | Sold out | |
| Espresso Grind / 5 lbs (2.27 kg) | $130 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $24 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $130 | Sold out | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $24 | Sold out | |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $130 | Sold out | |
| Whole Beans / 12 oz (340 g) | $24 | Sold out | |
| Whole Beans / 5 lbs (2.27 kg) | $130 | Sold out |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Regular Grind (Drip, Pour Over)
Coarse Grind (Chemex, French Press)
Whole Beans
Espresso Grind
Fine Grind (AeroPress, Moka Pot)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $24 | In stock |
| Espresso Grind / 12 oz (340 g) | $24 | In stock |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $24 | In stock |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) | $24 | In stock |
| Whole Beans / 12 oz (340 g) | $24 | In stock |
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g
Blend
Process not specifiedMedium Dark roastBlend
Variety: Blend
One-time purchase · Regular (Drip, Pour Over) / 12 oz (340 g)
$22 / 340 g
$6.47 / 100 g