Whole Bean / 12oz
Whole Bean
In stockVerified Sep 10, 2026, 8:21 AM
$21 / 340 g$6.18 / 100 g
Buy this option Colombia (inferred) · La Plata, Huila (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions of dried fruit, such as raisins or prunes. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A medium-light roasted, washed single-origin coffee from the Las Rosas Women’s Group in La Plata, Huila, Colombia, with notes of dried cherry, date, and cocoa powder.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, IsDecaf, Process, Producers, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A catalog category between light and medium. It is not a standardized roasting temperature or color measurement.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Medium Grind (Drip/Pour Over)
Coarse Grind (French Press)
Espresso Grind
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $21 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $47.75 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $112 | In stock | |
| Espresso Grind / 12oz | $21 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $47.75 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $112 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $21 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $47.75 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $112 | In stock | |
| Whole Bean / 12oz | $21 | In stock | |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso Grind
Whole Bean
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Whole Bean
Espresso Grind
Medium Grind (Drip/Pour Over)
Coarse Grind (French Press)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz |
| $47.75 |
| In stock |
| Whole Bean / 5lb / Save 20% per oz | $112 | In stock |
One-time purchase · Beans / 1lb
$20 / 454 g
$4.41 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g