12 oz
Grind not specified
Colombia (inferred) · Bruselas, Pitalito, Huila (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions like pineapple, mango, or other tropical fruits. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Single-origin Colombian coffee from Finca El Diviso in Bruselas, Pitalito, Huila, produced by Nestor Lasso and Adrian Lasso. It uses a double anaerobic mossto washed process and features lychee and vanilla notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, OriginType, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Usually indicates fermentation in a sealed vessel that limits fresh oxygen. The term alone does not say whether the coffee was later washed or dried in fruit, and producers use different fermentation recipes.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
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Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
One-time purchase · Whole Beans / 12 oz (340 g)
$18 / 340 g
$5.29 / 100 g
Colombia (inferred)
s, Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA), Aipe, Huila (inferred)
Natural processMedium roastUnavailable
Varieties: Castillo, Caturra, Colombia, Typica (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$26 / 340 g
$7.65 / 100 g
Blend
Sidama
Natural processRoast not specifiedBlend
Varieties: 74112, 74158
One-time purchase · Standard
$26