One Lake Cafe
Café
5350 ONE LAKE DRIVE, Fairfield, CA, 94533
Official location information (opens in a new tab)Brazil (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
Brazilian single-origin natural-process coffee with a dark roast, Yellow Bourbon variety, and cacao and roasted peanut tasting notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, HarvestSeason, OriginType, Regions, Summary, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
5350 ONE LAKE DRIVE, Fairfield, CA, 94533
Official location information (opens in a new tab)Café
370 CHADBOURNE ROAD, Fairfield, CA, 94534
Official location information (opens in a new tab)Café
300 MAIN STREET, Vacaville, CA, 95688
Official location information (opens in a new tab)Café
308 MAIN STREET, Vacaville, CA, 95688
Official location information (opens in a new tab)Café
896 ALAMO DRIVE SUITE B, Vacaville, CA, 95688
Official location information (opens in a new tab)Café
1 QUALITY DRIVE MOB-A, Vacaville, CA, 95688
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Coarse Grind
Medium Grind
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / Coarse Grind | $19 | In stock | |
| 12oz / Fine Grind | $19 | In stock | |
| 12oz / Medium Grind | $19 | In stock | |
| 12oz / Whole Beans | $19 | In stock | |
| 5lbs / Coarse Grind | $108 | In stock | |
| 5lbs / Fine Grind | $108 | In stock | |
| 5lbs / Medium Grind | $108 | In stock | |
| 5lbs / Whole Beans | $108 | In stock |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Reliable detailed information is not available yet for this recognized name. The yellow-fruited label is retained, but fruit color alone does not establish different flavors from other Bourbon selections.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Fine Grind
Whole Beans
Medium Grind
Fine Grind
Coarse Grind
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g