12 OZ / Whole Bean
Whole Bean
Blend · Central America, Africa (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
A savory impression, such as broth-like or umami character. A sensory comparison, not an ingredient claim.
A light-roast espresso blend combining coffees from Central America and Africa, with tangerine, amaretto, salted caramel, bright acidity, nuttiness, and savory notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: FlavorFamilies, IsDecaf, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The available product information does not identify the processing method. It could use any method; missing information must not be interpreted as washed, natural, or a sign of poor quality.
This detail is not available in the roaster’s listing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Drip (#5)
Fine/Melita (#4)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 OZ / Drip (#5) | $17.50 | In stock | |
| 12 OZ / Espresso (#3) | $17.50 | In stock | |
| 12 OZ / Extra-Fine/Turkish (#2) | $17.50 | In stock | |
| 12 OZ / Fine/Melita (#4) | $17.50 | In stock | |
| 12 OZ / French Press/Gold Filter (#7) | $17.50 | In stock | |
| 12 OZ / Medium/Chemex (#6) | $17.50 | In stock | |
| 12 OZ / Percolator/Coarse (#9) | $17.50 | In stock | |
| 12 OZ / Whole Bean | $17.50 | In stock | |
| 2 LB / Drip (#5) | $43 | In stock | |
| 2 LB / Espresso (#3) | $43 | In stock | |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The product is identified as not decaffeinated. This does not establish a caffeine amount per cup: bean composition, dose, and brewing all matter. Naturally lower-caffeine varieties are not automatically decaf.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Extra-Fine/Turkish (#2)
Medium/Chemex (#6)
French Press/Gold Filter (#7)
Espresso (#3)
Percolator/Coarse (#9)
Drip (#5)
Whole Bean
Percolator/Coarse (#9)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Medium/Chemex (#6)
French Press/Gold Filter (#7)
French Press/Gold Filter (#7)
Medium/Chemex (#6)
Drip (#5)
Extra-Fine/Turkish (#2)
Espresso (#3)
Fine/Melita (#4)
Whole Bean
Percolator/Coarse (#9)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 2 LB / Extra-Fine/Turkish (#2) |
| $43 |
| In stock |
| 2 LB / Fine/Melita (#4) | $43 | In stock |
| 2 LB / French Press/Gold Filter (#7) | $43 | In stock |
| 2 LB / Medium/Chemex (#6) | $43 | In stock |
| 2 LB / Percolator/Coarse (#9) | $43 | In stock |
| 2 LB / Whole Bean | $43 | In stock |
| 5 LB / Drip (#5) | $102.50 | In stock |
| 5 LB / Espresso (#3) | $102.50 | In stock |
| 5 LB / Extra-Fine/Turkish (#2) | $102.50 | In stock |
| 5 LB / Fine/Melita (#4) | $102.50 | In stock |
| 5 LB / French Press/Gold Filter (#7) | $102.50 | In stock |
| 5 LB / Medium/Chemex (#6) | $102.50 | In stock |
| 5 LB / Percolator/Coarse (#9) | $102.50 | In stock |
| 5 LB / Whole Bean | $102.50 | In stock |
Indonesia (inferred)
s, Sibisa, Ajibata District, Toba Samosir Regency, Northern Sumatra Province, Sumatra (inferred)
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Costa Rica (inferred)
s, San Marcos de Tarrazú, San José (inferred)
Pulped Natural process (inferred)Medium roastUnavailable
Varieties: Caturra, Catuaí (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$23 / 340 g
$6.76 / 100 g
Peru (inferred)
Cusco (inferred)
Washed processMedium roastUnavailable
Variety: Bourbon
One-time purchase · 284g / 10oz
$28