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Beanroam

An independent catalog of specialty coffee roasted around the Bay. Find a bag here; buy it from the roaster.

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Prices and availability can change on the roaster's website. Purchases are completed with the roaster.

Bay Area, California

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Peru Clear all

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Roaster

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Moonwake Coffee Roasters21 coffees

Ritual Coffee Roasters15 coffees

Flower Child Coffee8 coffees

Taylor Lane Organic Coffee6 coffees

Cole Coffee3 coffees

Jeremiah's Pick Coffee3 coffees

Lohner Coffee3 coffees

Berk's Beans2 coffees

Equator Coffees2 coffees

Higher Land Coffee2 coffees

MAKR Coffee Company2 coffees

Vasquez Coffee Company2 coffees

Zolo Coffee Roasters2 coffees

Barefoot Coffee Roasters1 coffee

Bassline Coffee1 coffee

Bird and Bear Coffee1 coffee

Boast Coffee Co.1 coffee

Café Con Leche Con Amor1 coffee

Coffee & Water Lab1 coffee

Emerald Hills Cafe & Roastery1 coffee

Groovy Goose Coffee Roasters1 coffee

Hero Coffee Co.1 coffee

Home Coffee Roasters1 coffee

Ikon Coffee Roasters1 coffee

McLaughlin Coffee Roasting Company1 coffee

Medleno Coffee Shop & Roastery1 coffee

Nirvana Soul Coffee1 coffee

norml coffee ppl1 coffee

Ohm Coffee Roasters1 coffee

Out There Coffee Roasters1 coffee

Papachay Peruvian Coffee1 coffee

Punto Fino Coffee1 coffee

Raxakoul Coffee & Cheese1 coffee

Red Bay Coffee1 coffee

Strait Coffee1 coffee

Timeless Coffee1 coffee

Volo Roasting Company1 coffee

Weaver's Coffee & Tea1 coffee

Zocalo Coffeehouse1 coffee

Any location city

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Any current address on the roaster’s website: café, roastery, office or business address. A match does not establish its headquarters. Results explain the location’s role.

San Francisco27 coffees

Napa16 coffees

Oakland16 coffees

Sebastopol6 coffees

Berkeley5 coffees

San Rafael5 coffees

Danville3 coffees

Kensington3 coffees

San Jose3 coffees

Sonoma3 coffees

Alameda2 coffees

Burlingame2 coffees

Concord2 coffees

Laguna Beach2 coffees

Larkspur2 coffees

Mill Valley2 coffees

San Carlos2 coffees

Sausalito2 coffees

Sunnyvale2 coffees

Walnut Creek2 coffees

Belmont1 coffee

Campbell1 coffee

Cupertino1 coffee

Emeryville1 coffee

Fairfax1 coffee

Hayward1 coffee

Redwood City1 coffee

San Leandro1 coffee

Santa Clara1 coffee

Solana Beach1 coffee

Café city

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Cities with a current café operated by the roaster. Café presence does not confirm this coffee’s stock or pickup availability.

San Francisco23 coffees

Napa16 coffees

Oakland8 coffees

Sebastopol6 coffees

Danville3 coffees

San Jose3 coffees

San Rafael3 coffees

Sonoma3 coffees

Burlingame2 coffees

Concord2 coffees

Laguna Beach2 coffees

Larkspur2 coffees

Mill Valley2 coffees

San Carlos2 coffees

Sausalito2 coffees

Walnut Creek2 coffees

Berkeley1 coffee

Campbell1 coffee

Cupertino1 coffee

Hayward1 coffee

Redwood City1 coffee

San Leandro1 coffee

Solana Beach1 coffee

Origin

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Peru97 coffees

Colombia8 coffees

Ethiopia6 coffees

Brazil5 coffees

Guatemala5 coffees

Indonesia4 coffees

Mexico4 coffees

Nicaragua3 coffees

El Salvador2 coffees

Honduras2 coffees

Papua New Guinea2 coffees

Bolivia1 coffee

Costa Rica1 coffee

Tanzania1 coffee

Thailand1 coffee

Timor-Leste1 coffee

Process

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Washed

Washed processing

The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.

Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.

Results also depend on growing conditions, roasting, and brewing.

53 coffees

Unknown

Processing not specified

The available product information does not identify the processing method. It could use any method; missing information must not be interpreted as washed, natural, or a sign of poor quality.

24 coffees

Natural

Natural processing

Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.

Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.

Results also depend on growing conditions, roasting, and brewing.

8 coffees

Anaerobic Washed

Anaerobic washed processing

Combines a sealed-vessel fermentation stage with washed processing, removing fruit material before final drying. Fermentation details vary; the label cannot promise one particular aroma, acidity, sweetness, or body.

6 coffees

Mixed

Mixed processing

More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.

5 coffees

Anaerobic Natural

Anaerobic natural processing

Combines limited-oxygen fermentation with drying coffee in the fruit. This distinguishes it from anaerobic washed coffee without assuming that all producers use the same timing, microorganisms, or flavor targets.

1 coffee

Roast

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Unknown37 coffees

Light24 coffees

Medium22 coffees

Dark8 coffees

Medium Light4 coffees

Medium Dark2 coffees

Region

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Cusco22 coffees

Cajamarca20 coffees

Inkawasi12 coffees

Amazonas9 coffees

Piura7 coffees

Sumatra5 coffees

Hatumpampa4 coffees

Huila3 coffees

Jaen3 coffees

San Ignacio3 coffees

Yanatile Valley3 coffees

Amaypata2 coffees

Brasil2 coffees

Cerrado2 coffees

Huabal2 coffees

La Victoria2 coffees

Lonya Grande2 coffees

Puno2 coffees

Rosarios Bajos2 coffees

San Martin2 coffees

Santa Bárbara2 coffees

Santa Teresa2 coffees

Sidamo2 coffees

A product of the Cerro Blanco Producers Association1 coffee

Aipe1 coffee

Alto Mayo1 coffee

Andes Mountains1 coffee

Apolo1 coffee

Bali1 coffee

Bucaramanga1 coffee

Calca1 coffee

Caranavi1 coffee

Chaiprakarn1 coffee

Challhuamayo1 coffee

Chanchamayo1 coffee

Chiapas1 coffee

El Cielito1 coffee

El Paraiso Village1 coffee

Gracias a Dios1 coffee

Gracias A Dios1 coffee

Huabal District1 coffee

Huaynapata1 coffee

Ihuamaca1 coffee

Inambari1 coffee

Jaén1 coffee

Kura1 coffee

Kura, Sidamo1 coffee

La Convención1 coffee

La Palma1 coffee

La Paz Department1 coffee

Los Santos1 coffee

Mandheling1 coffee

Matagalpa1 coffee

Minas Gerais1 coffee

Mogiana1 coffee

Nariño1 coffee

organic farm1 coffee

Pacaybamba1 coffee

Palermo1 coffee

Pangoa1 coffee

Pitalito1 coffee

Querocoto1 coffee

Rosarios Altos1 coffee

Rosarios Bajos, Piura1 coffee

Salinas1 coffee

San Antonio1 coffee

San Jose de Lourdes1 coffee

San Pablo1 coffee

San Pedro de Putina Punco1 coffee

Sierra Nevada1 coffee

Vilcabamba1 coffee

Worka1 coffee

Yacuanquer1 coffee

Yambrasbamba1 coffee

Variety

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Bourbon

Bourbon

An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.

26 coffees

Caturra

Caturra

A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.

24 coffees

Typica

Typica

One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.

21 coffees

Gesha

Gesha

Gesha and Geisha are spellings used for coffees with different genetic identities. The well-studied Panama accession has Ethiopian origins and can show floral and peach-like aromas. A Gesha label alone does not establish that accession or its sensory profile.

12 coffees

SL9

SL9

Reliable detailed information is not available yet for this recognized name. This is not India’s Sln.9. A reliable profile for the exact SL9 selection was not established; the similar name must not substitute for evidence.

11 coffees

Catimor

Catimor

A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.

10 coffees

Catuaí

Catuaí

A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.

8 coffees

Pache

Pache

A compact natural form of Typica discovered in Guatemala. Its smaller tree size allows closer planting. The name identifies the plant rather than the region, processing method, or roast level, each of which may vary between products.

5 coffees

Castillo

Castillo

Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.

3 coffees

Colombia

Colombia cultivar

A cultivar developed by Cenicafé from Caturra and Timor Hybrid material and released in 1982. This explanation concerns the explicitly identified plant variety. Coffee merely grown in the country Colombia is not automatically this cultivar.

3 coffees

Ethiopian Landrace

Ethiopian Landrace

A broad group of traditional, locally adapted Ethiopian coffee populations, often labeled “heirloom” or “landrace” by roasters. It names a genetically diverse family of trees descended from Ethiopia’s forest coffee, not one uniform variety, accession or cup profile. Beanroam shows it only for Ethiopian coffees whose roaster labels the variety this way; named selections such as 74110, Kurume, Wolisho or Dega are listed separately when the roaster states them.

2 coffees

Catucaí

Catucaí

Catucaí is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.

1 coffee

Icatu

Icatu

Icatu is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.

1 coffee

Mundo Novo

Mundo Novo

A Brazilian Arabica variety originating from a natural cross between Bourbon and Typica. Its vigorous trees were later used to develop Catuaí. The cultivar name describes ancestry and does not mean that the coffee contains separately blended varieties.

1 coffee

Pacas

Pacas

A compact natural form of Bourbon selected in El Salvador. Its smaller growth habit makes denser planting possible. Pacas is also a parent of Pacamara, but the two remain distinct cultivars and should not share an assumed flavor profile.

1 coffee

Rubi

Rubi

Rubi is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.

1 coffee

Sidra

Sidra

A cultivar associated with Ecuador. Ancestry accounts require care; a Sidra listing does not independently verify a particular genetic cross or sensory profile.

1 coffee

Tabi

Tabi

Tabi is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.

1 coffee

Topázio

Topázio

Topázio is a named Brazilian coffee cultivar or selection group documented in agricultural trials. A listing without a numbered line does not identify the exact planting material. Those trials do not establish a universal consumer flavor profile.

1 coffee

Villa Sarchí

Villa Sarchí

A compact natural form of Bourbon selected in Costa Rica. It is also a parent of the Sarchimor breeding group. Villa Sarchí itself and its hybrid descendants are distinct identities, so a Sarchimor should not be silently relabeled Villa Sarchí.

1 coffee

Flavor

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Stone Fruit29 coffees

Floral25 coffees

Chocolate23 coffees

Citrus22 coffees

Berry18 coffees

Caramel18 coffees

Apple Pear17 coffees

Nutty15 coffees

Dried Fruit9 coffees

Other8 coffees

Tropical Fruit8 coffees

Grape Wine7 coffees

Tea Like7 coffees

Spice6 coffees

Herbal1 coffee

Roasted1 coffee

Bag size

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2268g35 coffees

1000g20 coffees

227g17 coffees

340g15 coffees

907g15 coffees

250g8 coffees

283g7 coffees

454g6 coffees

298g3 coffees

125g2 coffees

312g1 coffee

Product category

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AnyCategory not listed97 coffees

Origin type

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AnyUnknown50 coffeesSingle Origin25 coffeesBlend22 coffees

Bag price

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Price per 100g

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Shopping

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Turn on Available now to show only recently verified stock. Leave it off to browse every published coffee, including listings awaiting verification. The roaster confirms current stock.

Available nowDecaf

Pickup is checked across the roaster’s locations. It may be available in a different city from the selected city.

Local pickupHas own café

Roasters with a current café they operate. The café may be in another city; pickup is a separate option.

Discovery date

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