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Naysayer Coffee Roasters1

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Thermal Shock

Thermal shock processing

A label for processing that uses changes in temperature, often through warm or cold water treatments. It is not a standardized recipe. The name alone does not establish temperatures, timing, additives, or a predictable taste.

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Cauca1

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Castillo

Castillo

Castillo is a named cultivar developed for Colombian coffee production. Cenicafé includes it among improved, disease-resistant planting options. That breeding role is separate from cup flavor; it does not tell us how a particular lot was processed or roasted.

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Naysayer Coffee RoastersFirst discovered September 5, 2026

Naysayer Coffee Roasters - Colombia, El Paraiso Washed Thermal Shock

Colombia

Cauca

Thermal Shock process (inferred)Roast not specifiedUnavailable (inferred)

Variety: Castillo

Plum
Cherry Cola
Clove

One-time purchase · Standard

$20

In stockVerified Sep 10, 2026, 8:04 AM

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