THE MILL
736 Divisadero St., San Francisco, CA, 94117
Official location information (opens in a new tab)El Salvador (inferred) · Metapan (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
Orchard-fruit impressions reminiscent of apples or pears. A sensory comparison, not an ingredient claim.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
A washed coffee from the Metapan micro-region of El Salvador, built from top microlots milled at CafeNor. It is described with apricot, apple, floral, orange, and cane-sugar notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, Regions, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
736 Divisadero St., San Francisco, CA, 94117
Official location information (opens in a new tab)375 Valencia St., San Francisco, CA, 94103
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz retail | $13.75 | In stock | |
| 1lb BULK | $16.25 | In stock | |
| 5lb BULK | $81.25 | In stock |
Catalog provenance
We last checked this listing on September 13, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A compact natural form of Bourbon selected in El Salvador. Its smaller growth habit makes denser planting possible. Pacas is also a parent of Pacamara, but the two remain distinct cultivars and should not share an assumed flavor profile.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
One-time purchase · 310G / WHOLE BEAN
$21.75 / 310 g
$7.02 / 100 g
Kenya (inferred)
Nyeri, Mount Kenya (inferred)
Washed processRoast not specifiedUnavailable
Variety: SL 28 (inferred)
One-time purchase · 12oz RETAIL BAG
$14.25 / 340 g
$4.19 / 100 g
Mexico (inferred)
Triunfo Verde Biosphere Reserve, Chiapas (inferred)
Washed processRoast not specifiedUnavailable
Varieties: Typica, Yellow Bourbon (inferred)
One-time purchase · 12oz RETAIL BAG
$14.50 / 340 g
$4.26 / 100 g