250g
Grind not specified
Sold outVerified 2 hours ago
$24 / 250 g$9.60 / 100 g
View on roaster website Blend · Gure Kesso, Jimma (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Impressions like pineapple, mango, or other tropical fruits. A sensory comparison, not an ingredient claim.
Sensory notes outside the named catalog groups. A sensory comparison, not an ingredient claim.
Washed Ethiopian coffee from Gure Kesso in Jimma, produced by Mike Mamo and Gure Kesso Kebele, with predominantly 74112 landrace material and notes of mango, creamsicle, candied citrus, wild honey, orange, and papaya.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, HarvestSeason, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 250g | $24 | Sold out | |
| 5lbs | $160 | Sold out |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Anaerobic Natural processLight roastUnavailable
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$38.40
Panama (inferred)
Boquete (inferred)
Natural processLight roastUnavailable
Variety: Pacamara
One-time purchase · Regular
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Ethiopia (inferred)
Sidama (inferred)
Natural processLight roastUnavailable
Varieties: 74112, 74110
One-time purchase · Standard
$24