12oz / Ground
Ground
One-time price and terms are unconfirmed.
Tanzania · Mbeya (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
Orchard-fruit impressions reminiscent of apples or pears. A sensory comparison, not an ingredient claim.
Light-roasted, fully washed single-origin coffee from the Mbeya region of Tanzania, grown by small cooperative farmers. The listed Bourbon and Kent varieties have pear, floral, jasmine, and strawberry tasting notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: FlavorFamilies, Producers, Regions, RoastLevel, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Ground
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Whole Bean
One-time price and terms are unconfirmed.
Ground
One-time price and terms are unconfirmed.
Ground
One-time price and terms are unconfirmed.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 1 LB / Ground | $29 | In stock | |
| 1 LB / Whole Bean | $29 | In stock | |
| 12oz / Ground | $23 | In stock | |
| 12oz / Whole Bean | $23 | In stock | |
| 2 LB / Ground | $48 | In stock | |
| 2 LB / Whole Bean | $48 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A historic cultivar used in Indian coffee breeding, including the development of S795. The cultivar name is plant context, rather than evidence for a fixed sensory profile in this particular product.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Whole Bean
One-time price and terms are unconfirmed.
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g
Blend
Sumatra (inferred)
Process not specifiedMedium roast (inferred)Blend
Variety: Blend
Purchase terms not specified · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g
One-time price and terms are unconfirmed.
Blend
Takengon, Aceh (inferred)
Process not specifiedMedium roast (inferred)Blend
Varieties: Bergendal, Catimor, Caturra, S795, Sidikalang, Timor Hybrid
One-time purchase · Whole Bean / 12oz
$20 / 340 g
$5.88 / 100 g