ground / 10oz bag
Grind not specified
In stockVerified Sep 10, 2026, 8:24 AM
$12.99 / 283 g$4.59 / 100 g
Buy this option Origin not specified (inferred) · Sumatra, Mandheling Region (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Green or herb-like aromas and flavors. A sensory comparison, not an ingredient claim.
Sensory notes outside the named catalog groups. A sensory comparison, not an ingredient claim.
Sumatra Mandheling coffee from the Mandheling Region of Sumatra, offered ground or as whole beans. It is described with Catimor and Typica varieties and tasting notes of strong cedar, earthiness, herbal character, and sweet tobacco.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, OriginType, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The available product information does not identify the processing method. It could use any method; missing information must not be interpreted as washed, natural, or a sign of poor quality.
This detail is not available in the roaster’s listing.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Grind not specified
Grind not specified
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| ground / 10oz bag | $12.99 | In stock | |
| ground / 1lb bag | $17.89 | In stock | |
| ground / 5lb bag | $79.99 | In stock | |
| whole beans / 10oz bag | $12.99 | In stock | |
| whole beans / 1lb bag | $17.89 | In stock | |
| whole beans / 5lb bag | $79.99 | In stock |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Mixed process (inferred)Medium Dark roast (inferred)Blend
Varieties: Castillo, Caturra, Colombia, Typica, Yellow Bourbon, Mundo Novo, Obatá
One-time purchase · 5 Pack
$15
Blend
Madriz, San Juan del Río Coco (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 8.5oz Bottle
$4.99 / 241 g
$2.07 / 100 g
One-time price and terms are unconfirmed.
El Salvador (inferred)
Ahuachapan, Ilamatepec mountain range (inferred)
Washed processMedium roast (inferred)Unavailable
Variety: Not listed
One-time purchase · 12 OZ / Whole Bean
$18.50 / 340 g
$5.44 / 100 g