Whole Beans / 12 oz (340 g)
Whole Beans
In stockVerified Sep 10, 2026, 8:33 AM
$21 / 340 g$6.18 / 100 g
Buy this option Blend
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A medium-roast espresso blend from various growers and farms in Brazil, Honduras, and Indonesia, with dark chocolate, almond, and black cherry notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Process, Producers, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Beans
Whole Beans
Coarse Grind (Chemex, French Press)
Espresso Grind
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (Chemex, French Press) / 12 oz (340 g) | $21 | In stock | |
| Coarse Grind (Chemex, French Press) / 4 oz (113 g) Sample Pack | $10 | Sold out | |
| Coarse Grind (Chemex, French Press) / 5 lbs (2.27 kg) | $115 | In stock | |
| Espresso Grind / 12 oz (340 g) | $21 | In stock | |
| Espresso Grind / 4 oz (113 g) Sample Pack | $10 | Sold out | |
| Espresso Grind / 5 lbs (2.27 kg) | $115 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 12 oz (340 g) | $21 | In stock | |
| Fine Grind (AeroPress, Moka Pot) / 4 oz (113 g) Sample Pack | $10 | Sold out | |
| Fine Grind (AeroPress, Moka Pot) / 5 lbs (2.27 kg) | $115 | In stock | |
| Regular Grind (Drip, Pour Over) / 12 oz (340 g) |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
A Brazilian Arabica variety originating from a natural cross between Bourbon and Typica. Its vigorous trees were later used to develop Catuaí. The cultivar name describes ancestry and does not mean that the coffee contains separately blended varieties.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A compact natural form of Bourbon selected in El Salvador. Its smaller growth habit makes denser planting possible. Pacas is also a parent of Pacamara, but the two remain distinct cultivars and should not share an assumed flavor profile.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Fine Grind (AeroPress, Moka Pot)
Regular Grind (Drip, Pour Over)
Fine Grind (AeroPress, Moka Pot)
Regular Grind (Drip, Pour Over)
Espresso Grind
Coarse Grind (Chemex, French Press)
Regular Grind (Drip, Pour Over)
Whole Beans
Fine Grind (AeroPress, Moka Pot)
Coarse Grind (Chemex, French Press)
Espresso Grind
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| $21 |
| In stock |
| Regular Grind (Drip, Pour Over) / 4 oz (113 g) Sample Pack | $10 | Sold out |
| Regular Grind (Drip, Pour Over) / 5 lbs (2.27 kg) | $115 | In stock |
| Whole Beans / 12 oz (340 g) | $21 | In stock |
| Whole Beans / 4 oz (113 g) Sample Pack | $10 | Sold out |
| Whole Beans / 5 lbs (2.27 kg) | $115 | In stock |
One-time purchase · Beans / 1lb
$20 / 454 g
$4.41 / 100 g
Blend
San Juan del Río Coco, Madriz (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g