10 Ounce Standard Bag / Whole Bean
Whole Bean
Rwanda (inferred) · Lake Kivu, Nyungwe National Forest (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Green or herb-like aromas and flavors. A sensory comparison, not an ingredient claim.
A natural-processed Rwandan day lot from local smallholder producers associated with Kanzu washing station, sourced from the area near Lake Kivu and Nyungwe National Forest. Notes include dried stone fruit, strawberry jam, lime, jasmine, ginger, and lemongrass.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, OriginType, Process, Producers, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Auto Dripper
Aeropress
Pour Over
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 10 Ounce Standard Bag / Aeropress | $22 | In stock | |
| 10 Ounce Standard Bag / Auto Dripper | $22 | In stock | |
| 10 Ounce Standard Bag / Chemex | $22 | In stock | |
| 10 Ounce Standard Bag / Espresso | $22 | In stock | |
| 10 Ounce Standard Bag / French Press | $22 | In stock | |
| 10 Ounce Standard Bag / Pour Over | $22 | In stock | |
| 10 Ounce Standard Bag / Whole Bean | $22 | In stock | |
| 5# Bulk Bag / Aeropress | $120 | In stock | |
| 5# Bulk Bag / Auto Dripper | $120 | In stock | |
| 5# Bulk Bag / Chemex | $120 | In stock | |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
French Press
Chemex
Espresso
Pour Over
Auto Dripper
Aeropress
Espresso
Whole Bean
French Press
Chemex
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 5# Bulk Bag / Espresso |
| $120 |
| In stock |
| 5# Bulk Bag / French Press | $120 | In stock |
| 5# Bulk Bag / Pour Over | $120 | In stock |
| 5# Bulk Bag / Whole Bean | $120 | In stock |
Variety: Blend
Purchase terms not specified · 42oz Bottle
$9.99 / 1191 g
$0.84 / 100 g
One-time price and terms are unconfirmed.
Blend
Aberdare Mountains, Mt. Kenya, Nyeri, Kirinyaga (inferred)
Washed process (inferred)Light roastBlend
Varieties: SL 28, SL 34, Ruiru 11, Batian
One-time purchase · Whole Bean / 12oz
$21 / 340 g
$6.18 / 100 g
Blend
Chiapas (inferred)
Process not specifiedMedium roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 42oz Bottle
$10.99 / 1191 g
$0.92 / 100 g
One-time price and terms are unconfirmed.