Standard
Grind not specified
Sold outAvailability needs recheckingLast checked 17 days ago
$13.32Weight not listed
View on roaster website Blend · Gachatha, Ninga Hill (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
This detail is not available in the roaster’s listing.
Retail roasted coffee explicitly described as a rotating blend of three green lots: Kenya Gachatha AB Washed, Burundi Ninga Hill Washed Bourbon, and Colombia Jorge Andrade Anoxic Natural. The product is roasted in an ultralight profile.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
This detail is not available in the roaster’s listing.
Some details were inferred from the roaster's listing: Countries, Process, Producers, Regions, RoastLevel, Summary, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Colombia
Belén, El Portal, Palestina, Southern Huila
Washed processLight roast (inferred)Single Origin
Variety: Not listed
One-time purchase · Standard
$26.38
Kenya
Muranga
Washed processRoast not specifiedSingle Origin
Varieties: Batian, Ruiru 11, SL 28, SL 34
One-time purchase · Standard
$22
Ethiopia
Guji
Washed processLight roast (inferred)Single Origin
Variety: 74110
One-time purchase · Standard
$25