Coffee & Water Lab
Café · Roastery
603 Saratoga Ave #40, San Jose, CA, 95129
Coffee served here
Official location information (opens in a new tab)Colombia
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
Fruit impressions reminiscent of peach, apricot, plum, or cherry. A sensory comparison, not an ingredient claim.
A tea-like impression, such as black or green tea. A sensory comparison, not an ingredient claim.
Colombian coffee with Caturra variety, co-fermented with peach, and a light roast. Tasting notes include peach rings, black tea, jasmine, and peach nectar.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Process, Summary.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café · Roastery
603 Saratoga Ave #40, San Jose, CA, 95129
Coffee served here
Official location information (opens in a new tab)Café · Roastery
603 Saratoga Ave Unit 40, San Jose, CA, 95129
Coffee served here
Roaster's beans sold here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The roaster describes a nonstandard or developing processing approach. The category does not identify one recipe or flavor profile. Only the product’s specific process description can establish the steps actually used.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Regular | $49.99 | In stock |
Catalog provenance
We last checked this listing on September 24, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Washed processLight roastUnavailable
Variety: SL 9
One-time purchase · 227g / 8oz
$32 / 227 g
$14.10 / 100 g
Colombia (inferred)
Process not specifiedRoast not specifiedUnavailable
Variety: Not listed
One-time purchase · Regular
$119.95
Kenya
Embu County
Washed processRoast not specifiedSingle Origin
Varieties: Batian, Ruiru 11, SL 28, SL 34
One-time purchase · Standard
$20.50