Red Rooster 10oz Can / Whole Bean
Whole Bean
In stockVerified Sep 10, 2026, 8:06 AM
$16.50 / 283 g$5.83 / 100 g
Buy this option Blend (inferred) · Cajamarca, Matagalpa (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Toasted, smoky, or other roast-associated impressions. A sensory comparison, not an ingredient claim.
A dark French-roast coffee blend sourced from Cajamarca, Peru and Matagalpa, Nicaragua. It is washed and sun-dried, with Typica, Caturra, Pache, Bourbon, and Catimor cultivars and bold, robust, bittersweet notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, IsDecaf, OriginType, Regions, RoastLevel, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Press Grind
Espresso Grind
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Red Rooster 10oz Can / Whole Bean | $16.50 | In stock | |
| Red Rooster 2lb Bag / Drip Grind | $50 | In stock | |
| Red Rooster 2lb Bag / Espresso Grind | $50 | In stock | |
| Red Rooster 2lb Bag / Pour Over Grind | $50 | In stock | |
| Red Rooster 2lb Bag / Press Grind | $50 | In stock | |
| Red Rooster 2lb Bag / Whole Bean | $50 | In stock | |
| Red Rooster 5lb Bag / Drip Grind | $115 | In stock | |
| Red Rooster 5lb Bag / Espresso Grind | $115 | In stock | |
| Red Rooster 5lb Bag / Pour Over Grind | $115 | In stock | |
| Red Rooster 5lb Bag / Press Grind | $115 | In stock | |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A compact natural form of Typica discovered in Guatemala. Its smaller tree size allows closer planting. The name identifies the plant rather than the region, processing method, or roast level, each of which may vary between products.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Whole Bean
Drip Grind
Pour Over Grind
Espresso Grind
Whole Bean
Drip Grind
Pour Over Grind
Press Grind
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Red Rooster 5lb Bag / Whole Bean |
| $115 |
| In stock |
Variety: Blend
Purchase terms not specified · 42oz Bottle
$10.99 / 1191 g
$0.92 / 100 g
One-time price and terms are unconfirmed.
Blend
Madriz, San Juan del Río Coco (inferred)
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 8.5oz Bottle
$4.99 / 241 g
$2.07 / 100 g
One-time price and terms are unconfirmed.
Instant Coffee
Blend
Dolok Sanggul, Lintong, Aberdare Mts., Mt. Kenya, La Plata, Huila, Apaneca, Ahuachapán Department (inferred)
Mixed process (inferred)Medium Dark roast (inferred)Blend
Varieties: Onan Ganjang, Sigarar Utang, SL 28, SL 34, Ruiru 11, Caturra, Castillo, Pacamara
One-time purchase · 5 Pack
$15