Main Street Coffee Shop
Café
130 S Main Street, #103, Sebastopol, CA
Coffee served here
Official location information (opens in a new tab)Mexico (inferred) · Chiapas (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
Organic decaf coffee from Chiapas, Mexico, described as fully washed and sun-dried before water-process decaffeination. Medium roast with dense body, smooth acidity, brown sugar, and pomegranate notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, FlavorFamilies, OriginType, Regions, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
130 S Main Street, #103, Sebastopol, CA
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Auto Coffee Maker
Pour Over
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12oz / Auto Coffee Maker | $19 | In stock | |
| 12oz / Espresso | $19 | In stock | |
| 12oz / French Press | $19 | In stock | |
| 12oz / Pour Over | $19 | In stock | |
| 12oz / Whole Bean | $19 | In stock | |
| 4oz / Auto Coffee Maker | $8 | In stock | |
| 4oz / Espresso | $8 | In stock | |
| 4oz / French Press | $8 | In stock | |
| 4oz / Pour Over | $8 | In stock | |
| 4oz / Whole Bean | $8 | In stock | |
| 5lb / Auto Coffee Maker | $95 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A Sarchimor cultivar selected in Nicaragua from Villa Sarchí and Timor Hybrid parentage. It was developed with resistance to coffee leaf rust in mind. This plant identity is separate from the processing method shown for an individual coffee.
Typical taste: Often shows pronounced acidity.
Results also depend on growing conditions, roasting, and brewing.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
Caffeine has been removed from the green coffee before roasting. Some caffeine can remain. The Decaf label alone does not identify which removal method was used or guarantee a particular flavor.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Espresso
French Press
Espresso
Pour Over
French Press
Auto Coffee Maker
Whole Bean
Espresso
Auto Coffee Maker
French Press
Pour Over
Whole Bean
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 5lb / Espresso | $95 | In stock |
| 5lb / French Press | $95 | In stock |
| 5lb / Pour Over | $95 | In stock |
| 5lb / Whole Bean | $95 | In stock |
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g
Colombia (inferred)
Sotara, Cauca (inferred)
Washed processLight roastUnavailable
Variety: Gesha
Purchase terms not specified · 227g / 8oz
$32 / 227 g
$14.10 / 100 g
One-time price and terms are unconfirmed.