Burlingame
Café
312 Airport Blvd., Burlingame, CA, 94010
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Blend · Odo Shakisso, Guji, Huehuetenango, Takengon, Aceh, Gayo Mountain (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A berry-like impression, such as blueberry, strawberry, or raspberry. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Nut-like aromas or flavors, such as almond or hazelnut. A sensory comparison, not an ingredient claim.
A Fair Trade Organic Mocha Java blend combining coffees from Ethiopia, Guatemala, and Indonesia, with natural, washed, and wet-hulled components. It is medium roasted with dark chocolate, almond, and berry notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, Process, Producers, Regions, RoastLevel, Summary, TastingNotes.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
312 Airport Blvd., Burlingame, CA, 94010
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
160 South Coast Highway, Laguna Beach, CA, 92651
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
240 Magnolia Avenue, Larkspur, CA, 94939
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
2 Miller Avenue, Mill Valley, CA, 94941
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
244 Shoreline Highway, Mill Valley, CA, 94941
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
More than one processing method is represented. This can occur when a coffee combines differently processed components. It is not a single recipe and does not imply one shared flavor profile.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole Bean
Espresso Grind
Medium Grind (Drip/Pour Over)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Coarse Grind (French Press) / 12oz | $20 | In stock | |
| Coarse Grind (French Press) / 2lb / Save 15% per oz | $45.50 | In stock | |
| Coarse Grind (French Press) / 5lb / Save 20% per oz | $106.75 | In stock | |
| Espresso Grind / 12oz | $20 | In stock | |
| Espresso Grind / 2lb / Save 15% per oz | $45.50 | In stock | |
| Espresso Grind / 5lb / Save 20% per oz | $106.75 | In stock | |
| Medium Grind (Drip/Pour Over) / 12oz | $20 | In stock | |
| Medium Grind (Drip/Pour Over) / 2lb / Save 15% per oz | $45.50 | In stock | |
| Medium Grind (Drip/Pour Over) / 5lb / Save 20% per oz | $106.75 | In stock | |
| Whole Bean / 12oz | $20 | In stock |
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Café
175 Bay Place, Oakland, CA, 94610
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
Golden Gate Bridge Plaza, San Francisco, CA, 94129
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
222 2nd St., San Francisco, CA, 94105
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
2 Marina Blvd., San Francisco, CA, 94123
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
1201 Bridgeway, Sausalito, CA, 94965
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
201 W Napa St, Ste 5, Sonoma, CA, 95476
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)A broad group of traditional, locally adapted Ethiopian coffee populations, often labeled “heirloom” or “landrace” by roasters. It names a genetically diverse family of trees descended from Ethiopia’s forest coffee, not one uniform variety, accession or cup profile. Beanroam shows it only for Ethiopian coffees whose roaster labels the variety this way; named selections such as 74110, Kurume, Wolisho or Dega are listed separately when the roaster states them.
A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
An Indonesian name historically associated with surviving Typica-type trees. The origin story is uncertain, so no precise ancestry is claimed.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
An Indian Arabica cultivar developed from S288 and Kent. It is also encountered under the reviewed names Jember and Lini S in Indonesian listings. Those aliases resolve to the same reference; they do not establish identical growing or processing conditions.
Reliable detailed information is not available yet for this recognized name. This regional cultivar name lacks a sufficiently specific, corroborated lineage reference in the sources reviewed.
A natural Arabica–Robusta hybrid from Timor, used in many breeding programs. Also called Timtim; descendants retain their own names.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Coarse Grind (French Press)
Espresso Grind
Coarse Grind (French Press)
Whole Bean
Medium Grind (Drip/Pour Over)
Espresso Grind
Whole Bean
Coarse Grind (French Press)
Medium Grind (Drip/Pour Over)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| Whole Bean / 2lb / Save 15% per oz | $45.50 | In stock |
| Whole Bean / 5lb / Save 20% per oz | $106.75 | In stock |
Mixed process (inferred)Medium roastUnavailable
Varieties: Caturra, S795 (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$27 / 340 g
$7.94 / 100 g
Ethiopia (inferred)
Gedeo Zone, Gedeb district, Chelchele (inferred)
Natural processMedium roastUnavailable
Variety: Ethiopian Landrace
One-time purchase · 227g / 8oz
$25 / 227 g
$11.01 / 100 g
Colombia (inferred)
Sotara, Cauca (inferred)
Washed processLight roastUnavailable
Variety: Gesha
Purchase terms not specified · 227g / 8oz
$32 / 227 g
$14.10 / 100 g
One-time price and terms are unconfirmed.