el camino real
Café
1302 El Camino Real, Menlo Park, CA, 94025
Coffee served here
Official location information (opens in a new tab)Mexico (inferred) · La Rinconada, El Progresso, Unión Progresso, Barrio Montaña, Bella Vista, Chiapas (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Sensory notes outside the named catalog groups. A sensory comparison, not an ingredient claim.
Retail coffee from Mexico's Bella Vista Women's Group, produced by 168 women coffee producers and Mayan Harvest Coffee. It is washed and described with notes of clementine, piloncillo, and vanilla.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, OriginType, Producers, Regions, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
1302 El Camino Real, Menlo Park, CA, 94025
Coffee served here
Official location information (opens in a new tab)Café
66 Kearny St, San Francisco, CA, 94108
Coffee served here
Official location information (opens in a new tab)Café
3629 Taraval St, San Francisco, CA, 94116
Coffee served here
Official location information (opens in a new tab)Café
181 Fremont St, FL 7, San Francisco, CA, 94105
Coffee served here
Official location information (opens in a new tab)Café
3655 Lawton St, San Francisco, CA, 94122
Coffee served here
Official location information (opens in a new tab)Café
2111 Harrison St, San Francisco, CA, 94110
Coffee served here
Official location informationCoffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
Coffee from one stated origin, which may be a farm, producer group, or growing area. This label alone does not guarantee a single farm, a single variety, or a particular flavor.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Whole bean
One-time price and terms are unconfirmed.
Chemex (Medium)
One-time price and terms are unconfirmed.
Espresso (fine)
One-time price and terms are unconfirmed.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on October 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
Café
747 Front St, San Francisco, CA, 94111
Coffee served here
Official location information (opens in a new tab)Café
800 Great Hwy, San Francisco, CA, 94121
Coffee served here
Official location information (opens in a new tab)Café
2815 Diamond St, San Francisco, CA, 94131
Coffee served here
Official location information (opens in a new tab)An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.
A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Auto Brew (medium Fine)
One-time price and terms are unconfirmed.
Moka Pot (fine)
One-time price and terms are unconfirmed.
Aeropress (fine)
One-time price and terms are unconfirmed.
Pourover (Medium Fine)
One-time price and terms are unconfirmed.
French Press (Medium coarse)
One-time price and terms are unconfirmed.
Cold brew (Coarse)
One-time price and terms are unconfirmed.
Whole bean
One-time price and terms are unconfirmed.
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
s
Mixed process (inferred)Medium Dark roastBlend
Varieties: Catuaí, Mundo Novo, Caturra, Bourbon, Pacas, Catimor, Typica (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$21 / 340 g
$6.18 / 100 g
Colombia (inferred)
s, Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA), Aipe, Huila (inferred)
Natural processMedium roastUnavailable
Varieties: Castillo, Caturra, Colombia, Typica (inferred)
One-time purchase · Whole Beans / 12 oz (340 g)
$26 / 340 g
$7.65 / 100 g
Blend
Process not specifiedDark roastBlend
Variety: Blend
Purchase terms not specified · Whole Bean
$17
One-time price and terms are unconfirmed.