Las Flores - Jhoan Vergara - Anaerobic Thermal Shock Washed Decaf Pink Bourbon - Colombia

The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.

Usually indicates fermentation in a sealed vessel that limits fresh oxygen. The term alone does not say whether the coffee was later washed or dried in fruit, and producers use different fermentation recipes.

A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.

Typical taste: Often emphasizes acidity over roasted flavors.

Results also depend on growing conditions, roasting, and brewing.

The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.

This detail is not available in the roaster’s listing.

Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.