Kenya (inferred) · Kirinyaga, Central Kenya (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A tea-like impression, such as black or green tea. A sensory comparison, not an ingredient claim.
A washed coffee from Kiri Factory in Kirinyaga, Central Kenya, produced by Kirinyaga Community Producers and associated with the Ngiriambu Farmers Cooperative Society. It features SL28 and SL34 varieties, with notes of watermelon, cola, and oolong.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, IsDecaf, OriginType, Process, Producers, Regions, RoastLevel, Summary, TastingNotes, Varieties.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
1026 Valencia Street, San Francisco, CA, 94110
Official location information (opens in a new tab)@Proxy, 432b Octavia Street, San Francisco, CA, 94102
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The coffee fruit is removed before the seeds dry. Remaining sticky fruit material is removed through fermentation and washing or mechanical methods. “Washed” describes preparation, not a higher cleanliness or quality grade.
Typical taste: Often bright and clearly defined, with noticeable acidity and a lighter body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 oz | $27.25 | Sold out | |
| 5 lb | $27.25 | Sold out | |
| 5 lb | $163.50 | Sold out |
Catalog provenance
We last checked this listing on September 10, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A Bourbon-related selection developed at Scott Agricultural Laboratories in Kenya. It is well known for cup-quality potential and drought tolerance. SL28 and SL34 are separate cultivars; the similar names do not make their plant genetics or every cup interchangeable.
A Kenyan selection from Scott Agricultural Laboratories. Genetic work places it in the Typica-related group despite older stories connecting it to Bourbon. Its identity and reputation do not guarantee one particular sensory profile across farms, harvests, and roasts.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
San Pedro Sochiapam, La Cañada, Oaxaca
Washed processRoast not specifiedBlend
Varieties: Typica, Pluma Hidalgo, Bourbon
One-time purchase · 10.5 oz
$26 / 298 g
$8.72 / 100 g
Mexico
Coatepec, Veracruz
Washed processRoast not specifiedUnavailable
Varieties: Marsellesa, Caturra, Typica
One-time purchase · 10.5 oz
$23 / 298 g
$7.72 / 100 g
Blend
San Miguel Dueñas, Sacatepéquez
Washed processRoast not specifiedBlend
Varieties: Bourbon, Caturra, Pache, Java
One-time purchase · 10.5 oz
$24 / 298 g
$8.05 / 100 g