Jaguar Espresso Fair Trade Organic

An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.

A compact Brazilian Arabica cultivar bred by crossing Mundo Novo with Caturra. Both red-fruited and yellow-fruited selections exist. Catuaí and Catuai are spellings of the same name; the color of the fruit is not a roast level.

A naturally occurring compact form of Bourbon first selected in Brazil. Its smaller trees allow closer planting than taller varieties. Caturra identifies a coffee plant; processing, growing conditions, and roasting still shape the taste of a particular lot.

A compact natural form of Bourbon selected in El Salvador. Its smaller growth habit makes denser planting possible. Pacas is also a parent of Pacamara, but the two remain distinct cultivars and should not share an assumed flavor profile.

One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.

A Honduran cultivar descended from Caturra and Timor Hybrid, within the Catimor group. It was selected for production in local growing conditions. Lempira describes the plant; it does not name a roast or a processing technique.

A Honduran selection from Caturra and Timor Hybrid parentage. It belongs to the Catimor breeding group. The name identifies a particular agricultural selection, while the flavor of the finished coffee also depends on growing, processing, roasting, and brewing.

A breeding group descended from crosses between Caturra and Timor Hybrid. Many selections have their own names. A general Catimor label does not establish which selection was planted, and the group cannot be assigned one dependable flavor profile.