Standard
Grind not specified
In stockVerified 3 hours ago
$20.99Weight not listed
Buy this option Blend · Latin America, Indian Ocean (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
This detail is not available in the roaster’s listing.
A very light-roast Northern Italian-style espresso blend made from low-acidity coffees sourced from Latin America and the Indian Ocean, using naturally pulped or pulp-natural processing for natural sweetness, creaminess, and robust body.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Process, Regions, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
The fruit skin is removed before drying, with some fruit material retained around the seed. The term overlaps with honey processing; naming conventions vary between producers. We preserve the roaster’s chosen processing label.
A lighter roast that retains more of the coffee’s original character. Roast names vary between roasters.
Typical taste: Often emphasizes acidity over roasted flavors.
Results also depend on growing conditions, roasting, and brewing.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| Standard | $20.99 | In stock |
Catalog provenance
We last checked this listing on September 18, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Varieties: Bourbon, Catuaí, Caturra, Mundo Novo (inferred)
One-time purchase · Standard
$21.99
Ethiopia (inferred)
Kurume, Yirgacheffe (inferred)
Process not specified (inferred)Roast not specifiedUnavailable (inferred)
Varieties: Kurume, Dega, Wolisho (inferred)
One-time purchase · Standard
$22.99
Blend
Chikmagalur District, Karnataka (inferred)
Washed processRoast not specifiedBlend
Varieties: Cauvery, Kent, S795 (inferred)
One-time purchase · Standard
$20.49