12 OZ / Whole Bean
Whole Bean
In stockVerified 3 hours ago
$18 / 340 g$5.29 / 100 g
Buy this option Blend
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Spice-like impressions, such as cinnamon or clove. A sensory comparison, not an ingredient claim.
Green or herb-like aromas and flavors. A sensory comparison, not an ingredient claim.
A seasonal medium-roast coffee blend with semi-sweet chocolate, cinnamon-orange, and rosemary notes, medium body, and a dry, spicy finish.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: FlavorFamilies, RoastLevel, Summary, TastingNotes.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
This detail is not available in the roaster’s listing.
The available product information does not identify the processing method. It could use any method; missing information must not be interpreted as washed, natural, or a sign of poor quality.
This detail is not available in the roaster’s listing.
A middle roast level, generally browner than light roast. Compare the roaster’s own description as naming conventions vary.
A combination of coffees selected by the roaster. Components may come from different farms, origins, or harvests and may change over time. A blend can be designed for a consistent sensory target.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
This detail is not available in the roaster’s listing.
Ways to buy
Whole Bean
Percolator/Coarse (#9)
French Press/Gold Filter (#7)
Medium/Chemex (#6)
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 12 OZ / Drip (#5) | $18 | In stock | |
| 12 OZ / Espresso (#3) | $18 | In stock | |
| 12 OZ / Extra-Fine/Turkish (#2) | $18 | In stock | |
| 12 OZ / Fine/Melita (#4) | $18 | In stock | |
| 12 OZ / French Press/Gold Filter (#7) | $18 | In stock | |
| 12 OZ / Medium/Chemex (#6) | $18 | In stock | |
| 12 OZ / Percolator/Coarse (#9) | $18 | In stock | |
| 12 OZ / Whole Bean | $18 | In stock | |
| 2 LB / Drip (#5) | $44 | In stock | |
| 2 LB / Espresso (#3) | $44 | In stock | |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
This detail is not available in the roaster’s listing.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
Drip (#5)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Whole Bean
Percolator/Coarse (#9)
French Press/Gold Filter (#7)
Medium/Chemex (#6)
Drip (#5)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Whole Bean
Percolator/Coarse (#9)
French Press/Gold Filter (#7)
Medium/Chemex (#6)
Drip (#5)
Fine/Melita (#4)
Espresso (#3)
Extra-Fine/Turkish (#2)
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
| 2 LB / Extra-Fine/Turkish (#2) |
| $44 |
| In stock |
| 2 LB / Fine/Melita (#4) | $44 | In stock |
| 2 LB / French Press/Gold Filter (#7) | $44 | In stock |
| 2 LB / Medium/Chemex (#6) | $44 | In stock |
| 2 LB / Percolator/Coarse (#9) | $44 | In stock |
| 2 LB / Whole Bean | $44 | In stock |
| 5 LB / Drip (#5) | $105 | In stock |
| 5 LB / Espresso (#3) | $105 | In stock |
| 5 LB / Extra-Fine/Turkish (#2) | $105 | In stock |
| 5 LB / Fine/Melita (#4) | $105 | In stock |
| 5 LB / French Press/Gold Filter (#7) | $105 | In stock |
| 5 LB / Medium/Chemex (#6) | $105 | In stock |
| 5 LB / Percolator/Coarse (#9) | $105 | In stock |
| 5 LB / Whole Bean | $105 | In stock |
Panama (inferred)
Boquete (inferred)
Natural processLight roastUnavailable
Variety: Pacamara
One-time purchase · Regular
$29
Costa Rica (inferred)
Tarrazu (inferred)
Anaerobic processLight roastUnavailable
Varieties: Caturra, Catuaí
One-time purchase · Regular
$23
Colombia (inferred)
Trujillo, Valle del Cauca (inferred)
Anaerobic processLight roastUnavailable
Variety: Not listed
One-time purchase · Regular
$33