100g (0.22lb)
Grind not specified
Sold outAvailability needs recheckingLast checked 32 days ago
$4.26 / 100 g$4.26 / 100 g
View on roaster website Ethiopia (inferred) · Ako, Sidama (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions like pineapple, mango, or other tropical fruits. A sensory comparison, not an ingredient claim.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
Aromas reminiscent of flowers, such as jasmine or rose. A sensory comparison, not an ingredient claim.
A browned-sugar or caramel-like impression. A sensory comparison, not an ingredient claim.
Green, natural-process coffee from Ako, Sidama, Ethiopia, sourced from Andcoffee's Oli Shantewene Station and farmer Duguna D farm. Varieties are 74112 and 74158, with expected notes of pineapple, orange, coffee blossom, and caramel.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, FlavorFamilies, HarvestSeason, IsDecaf, OriginType, Producers, Regions, Summary, TastingNotes, Varieties.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
No price or availability history has been recorded yet.
Catalog provenance
We last checked this listing on September 24, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A numbered Ethiopian selection from Illubabor, collected in 1974. It is distinct from 74110; their regional connection does not make them interchangeable.
Reliable detailed information is not available yet for this recognized name. The exact accession lacks a reviewed, general-purpose identity and sensory reference in this content set. Other numbered Ethiopian selections are not substitutes.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
This detail is not available in the roaster’s listing.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
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