Napa
Café
610 1st Street, Napa, CA, 94559
Coffee served here
Official location information (opens in a new tab)Mexico · La Concordia, Chiapas
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
A citrus-fruit impression, such as lemon, orange, or grapefruit. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
A tea-like impression, such as black or green tea. A sensory comparison, not an ingredient claim.
Single-origin coffee from Finca Santa Cruz in La Concordia, Chiapas, Mexico, produced by José "Pepe" and Karina Argüello. The lot is described as Typica and Bourbon with Earl Grey tea, grapefruit, and chocolate notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Farms, Summary.
Has own cafés
These cafés are operated by the roaster. Check the current menu or stock for this particular coffee before visiting.
Café
610 1st Street, Napa, CA, 94559
Coffee served here
Official location information (opens in a new tab)Café
Oxbow Public Market 610 1st Street, Napa, CA, 94559
Coffee served here
Online-order pickup available · confirm details with the roaster
Official location information (opens in a new tab)Café
1026 Valencia Street, San Francisco, CA, 94110
Coffee served here
Official location information (opens in a new tab)Café
@Proxy, 432b Octavia Street, San Francisco, CA, 94102
Coffee served here
Official location information (opens in a new tab)Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Coffee cherries dry with the fruit surrounding the seed; the dried outer layers are removed afterward. Also called dry processing. Natural names the drying method and does not mean that other processes are artificial or inferior.
Typical taste: Often fruit-forward, with berry-like aromas, perceived sweetness, and a fuller body.
Results also depend on growing conditions, roasting, and brewing.
The listing does not establish a roast level. Do not infer it from a tasting note or a recommended brewing method.
This detail is not available in the roaster’s listing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 10.5 oz | $28 | In stock | |
| 5 lb | $192 | In stock |
Catalog provenance
We last checked this listing on September 15, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
One of the major historic Arabica varieties, spread widely through coffee’s cultivation history. Its generally tall trees are ancestors of numerous selections. The name provides plant background, while the roaster’s tasting notes describe the actual coffee being offered.
An influential Arabica variety named after Réunion, formerly Bourbon Island. Its tall trees are ancestors of many modern cultivars. It can produce excellent coffee, but the plant name alone does not tell you which flavors this lot will have.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
Purchase terms not specified · 12oz / WHOLE BEAN
$23.75 / 340 g
$6.99 / 100 g
One-time price and terms are unconfirmed.
Blend
Process not specifiedMedium Dark roast (inferred)Blend
Variety: Blend
Purchase terms not specified · 12oz / WHOLE BEAN
$23.75 / 340 g
$6.99 / 100 g
One-time price and terms are unconfirmed.
Origin not listed
Process not specifiedRoast not specifiedUnavailable
Variety: Not listed
Purchase terms not specified · 12oz / WHOLE BEAN
$24 / 340 g
$7.06 / 100 g
One-time price and terms are unconfirmed.