340g / 12oz
Grind not specified
Sold outVerified 2 hours ago
$27 / 340 g$7.94 / 100 g
View on roaster website El Salvador (inferred) · Apaneca (inferred)
Broad groups used to organize sensory descriptions. They help compare impressions without promising identical perceptions or claiming that those ingredients were added.
Impressions of dried fruit, such as raisins or prunes. A sensory comparison, not an ingredient claim.
A cocoa or chocolate-like sensory impression. A sensory comparison, not an ingredient claim.
Dark-roasted whole-bean coffee from Finca Los Angeles in Apaneca, El Salvador, produced by Los Naranjos Coffee. It is a Pacamara processed as an anaerobic natural, with malt chocolate, Ferrero Rocher, date, hazelnut, and dried-date notes.
The roaster’s comparisons for the coffee’s aroma and flavor. A note such as peach or chocolate is a sensory description, not an ingredient claim. Perception varies with preparation, temperature, and the person tasting.
Some details were inferred from the roaster's listing: Countries, Farms, OriginType, Regions, Summary.
Coffee details
The countries and regions where the coffee grew. A region is a more local geographic description within an origin. Place names offer context but do not prove a particular flavor or identify a cultivar.
Combines limited-oxygen fermentation with drying coffee in the fruit. This distinguishes it from anaerobic washed coffee without assuming that all producers use the same timing, microorganisms, or flavor targets.
A darker roast with more developed roasting character. It does not automatically contain more caffeine.
Typical taste: Often more bitter and less acidic than lighter roasts.
Results also depend on growing conditions, roasting, and brewing.
The listing does not clearly identify a single origin or blend. We leave the classification open instead of inferring it from the coffee’s name or number of tasting notes.
This detail is not available in the roaster’s listing.
Named types or selections of coffee plants. Plant identity is separate from origin and processing. A broad species name does not identify a specific cultivar.
Ways to buy
Grind not specified
Grind not specified
Grind not specified
Price and availability were last checked at the time shown. The roaster's website is the final source of truth.
Price history
The first observation establishes a baseline. After that, a new entry is recorded only when a variant's price or availability changes.
| Date | Variant | Price | Availability |
|---|---|---|---|
| 1kg | $75 | Sold out | |
| 2.2kg / 5lb | $154 | Sold out | |
| 340g / 12oz | $27 | Sold out |
Catalog provenance
We last checked this listing on September 21, 2026. First discovery records when we found a coffee; it is not a release date. The roaster's website is the final source of truth.
A Salvadoran cultivar developed from compact Pacas and large-seeded Maragogipe. It is known for large beans and strong cup-quality potential, although plants can vary between generations. Size and ancestry alone do not determine how this particular coffee tastes.
The available listing does not establish whether the coffee is decaffeinated. Missing information should not be treated as either decaf or regular coffee.
This detail is not available in the roaster’s listing.
The person, family, cooperative, or organization credited with producing the coffee. This label does not provide a biography or establish who performed every production step.
The farm where coffee grew, or a station that processes harvested cherries. One station can handle fruit from multiple growers.
When the coffee cherries were picked, rather than when the beans were roasted. A listed season can span calendar years; missing dates should not be guessed.
This detail is not available in the roaster’s listing.
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